Try meals by Chef
Tony Perez
About
Kitchens
Meals by Tony Perez are prepared fresh in small batches in local kitchens across the country.
Tony Perez
Tony Perez
Tony Perez
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Tony Perez’s meal reviews
Indulge in the thoughts and stories surrounding meals by Tony Perez
4.2
Based on 40907 reviews
Michoacán-Style Carnitas Bowl
Holy mother of God, I cannot believe this. Like I cannot believe how incredibly delicious this dish (and many others) is/are. It feels like I’m making some sort of Faustian bargain. 11/10.
Tom Crosby · 04/15/26
Pan-Seared Chicken Breast with Shallot Vinaigrette
A delicious healthy meal!
Francine Lehman · 04/15/26
Maple-Dijon Roasted Salmon
The salmon was good. Not enough sweet potatoes. Too much Brussels Sprouts which were just ok. Not a fan of the farro.
Lisa Abbatematteo · 04/15/26
Michoacán-Style Carnitas Bowl
pretty good on the flavors. I think more rice would be nice. Also, I think any dish with cheese should have the cheese separate rather than mixed in to the pico.
April Koeberle · 04/15/26
Parmesan Chicken Tenders
One of my favorite meals!! Very generous portion!
Sherron Laurrell · 04/15/26
Creamy Lemon-Garlic Chicken
Stop sending me this. It's not in my favorites
Nathan Chapman · 04/15/26
Maple-Dijon Roasted Salmon
Pretty good.
BETSY THOMAS · 04/15/26
Pan-Seared Chicken Breast with Shallot Vinaigrette
The sauce on this was just pure vinegar, and yes, I mixed it first. Unfortunately I poured it over the dish before I realized, rendering the whole thing disgusting. Even getting near the plate you got hit with waves of vinegar fumes. Really awful.
Sara Leo · 04/15/26