Try meals by Chef
Kristy Flores
About
Chicago-born, Chef Kristy’s passion for food and cooking started at a very early age. She began working in New York restaurants, hotels, and private kitchens after completing her degree in Food Science and Nutrition with an emphasis in culinary arts from the University of Missouri. Prior to her move to the Big Apple, Chef Kristy experienced living in the North and South of Italy where she trained in one of Florence’s best seafood restaurants. While Italian cuisine is certainly her passion, she also enjoys pulling from her Latino heritage to create new dishes and bring new flavors to her cooking. Additionally, Chef Kristy focuses on creating new and exciting dishes that are not only healthy for a variety of diets, but also constitute as restaurant quality meals.
Kitchens
Meals by Kristy Flores are prepared fresh in small batches in local kitchens across the country.
Kristy Flores
Kristy Flores
Kristy Flores
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Kristy Flores’s meal reviews
Indulge in the thoughts and stories surrounding meals by Kristy Flores
4.5
Based on 27064 reviews
Pappardelle with Beef Ragù
Wow. The pasta tasted so fresh and the ragu was one of the best I've tried period
Liz B · 04/15/26
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Chicken Saltimbocca Fettuccine
This is my favorite dish on Cook Unity!
Brice Center · 04/15/26
Pappardelle with Beef Ragù
I found glass in my meal. Stop sending me this. It's not in my favorites
Nathan Chapman · 04/15/26
Chicken Saltimbocca Fettuccine
It is now being delivered earlier in the day. Thank you. And it is always so very appreciated when the dinners have not been put into the box upside down or so roughly that the sauce lids have popped
Mona Rawles · 04/14/26
Pappardelle with Beef Ragù
Pasta is mushy
Marquita Marquita · 04/14/26
Wild Mushroom Risotto
It was delicious but needed more mushrooms
Risa Beth Sydelle · 04/14/26
Pasta Primavera
Excellent!
Doris Mathurin · 04/13/26
Wild Mushroom Risotto
just didnt sit well with me
Sarah Miller · 04/12/26