Try meals by Chef
Esther Choi
About
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
Kitchens
Meals by Esther Choi are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Esther Choi’s meal reviews
Indulge in the thoughts and stories surrounding meals by Esther Choi
4.3
Based on 108167 reviews
Sweet Chili Chicken Bowl
I love this dinner. It has all the right vegetables, and the chicken isn’t overpowering for the dish. The sauce is what really brings it together. I wish it was available more so I could select it!
Shannon Smith · 02/13/26
Baked BBQ Chicken
The chicken did not smell good or appetizing after warming it up. Broccoli got soggy.
Tiffany Chaires · 02/13/26
Classic Beef Bibimbap
This just wasn't very tasty. the sauce had heat but not much flavor, and there wasn't much variety in the veggies. I also didn't care for the way adding the cold veggies made the whole dish lukewarm.
Bunnie Schwabauer · 02/13/26
Creamy Miso Salmon over Udon
The salmon was dry but the taste was great!
Ciana Brogan · 02/13/26
Japanese-Style Chicken Katsu Curry
More chicken and curry please!
Ciana Brogan · 02/13/26
Creamy Miso Salmon over Udon
Very fishy and dry, even with the sauce. Also, if it says it has spinach and mushrooms, there should be more than one slice of mushroom and 4 pieces of spinach.
Risa Kesselman · 02/13/26
Baked BBQ Chicken
One of my alltime favoites! Loved it, so good!
Nancy Kiyokawa · 02/13/26
Soba Noodle Salad with Chicken
We liked this even though it wasn't quite what we had expected until we started eating it. Easy to open and dig right in with no additional prep
Roberta Luedke · 02/13/26