Try meals by Chef
Esther Choi
About
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
Kitchens
Meals by Esther Choi are prepared fresh in small batches in local kitchens across the country.
Esther Choi
Esther Choi
Esther Choi
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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Esther Choi’s meal reviews
Indulge in the thoughts and stories surrounding meals by Esther Choi
4.2
Based on 117349 reviews
Korean Flank Steak Rice Bowl (Steak Doep Bap)
The meat was fine but the sauce had spilled and was overpowering.
Christina Dominguez · 06/01/26
Coconut Red Curry & Roasted Salmon
bit too spicy
zezheng xu · 06/01/26
Korean Flank Steak Rice Bowl (Steak Doep Bap)
Is there some way to make the meat more rare (at least pink)? And more tender? This would be a great meal except for that!
ROSALINDA DeMARCO · 06/01/26
Coconut Red Curry & Roasted Salmon
I'm very picky about fish. I find most salmon to be over cooked. I did feel this salmon was slightly over cooked but there was plenty of sauce & a nice large piece of fish. Was also a bit too spicy.
Sandra Arps · 05/31/26
Korean Flank Steak Rice Bowl (Steak Doep Bap)
Meat was chewy and inedible
Eugene ORourke · 05/31/26
Beef Bulgogi Pilaf
Bulgogi feels like an inaccurate word to describe this. It's more like roast beef.
Jesse Ventin · 05/30/26
Udon Noodle Soup with Shrimp
The broth is flavorful, but everything else is pretty bland. Also, this is definitely on me, I should have checked before ordering it, but a big reason
Jamie Hansen · 05/30/26
Keto Bulgogi Ssam
it was good, not into keto, should not have ordered. If you are into keto, you will love it!
William Murphy · 05/30/26