Try meals by Chef
Esther Choi
About
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
Kitchens
Meals by Esther Choi are prepared fresh in small batches in local kitchens across the country.
Esther Choi
Esther Choi
Esther Choi
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Esther Choi’s meal reviews
Indulge in the thoughts and stories surrounding meals by Esther Choi
4.3
Based on 113246 reviews
Creamy Miso Salmon over Udon
So delicious
Don Wing · 04/15/26
Miso-Style Ramen with Tofu
The effort to prepare this meal is not worth the taste. It was bland and salty all at the same time and there was not enough noodles, or tofu.
Laura Irish · 04/15/26
Japanese-Style Chicken Katsu Curry
This is actually one of my favorites. Yum!
Caroline Thayer · 04/15/26
Soba Noodle Salad with Chicken
Delicious and refreshing.
Karen Kelsky · 04/15/26
Miso-Style Ramen with Tofu
this should have been good but wasn't. the soup flavor was much too weak even tho i followed the instructions. The greens never cooked, and the shiitake were totally unseasoned. Basically: needs so much more seasoning! And should have shichimi based sprinkle as well.
Karen Kelsky · 04/15/26
Japanese-Style Chicken Katsu Curry
Good, but chicken was under salted.
Amanda Kint · 04/15/26
Miso-Style Ramen with Tofu
Too salty and fishy
Yogendra Miraje · 04/15/26
Japanese-Style Chicken Katsu Curry
Good curry flavor
Andrew Rose · 04/15/26