Try meals by Chef
Meena Sreenivas
About
Chef Meena is aprofessionally trained chef who took her love for Cooking to the next levelthanks to a great education and mentoring from the chefs at Hudson County's College Of Culinary Arts in Jersey City.
She grew up while watching her mom & grandmother cook authentic South Indian dishes from her homeland Kerala. This passion drove her to experiment with cooking her cultures dishes, but to also incorporate the cultures of food that we all know & love!
Chef Meena's dishes are influenced by a mix of traditional Indian, french and American cuisines. She has ideas and dishes with no boundaries, and flavors for your palette made with the professionalism of a true chef, but also with the heart of a Home Cook.
Kitchens
Meals by Meena Sreenivas are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Meena Sreenivas’s meal reviews
Indulge in the thoughts and stories surrounding meals by Meena Sreenivas
4.4
Based on 38395 reviews
Cajun Honey-Butter Chicken Wings
Really tasty
Randa Nassar · 02/15/26
Truffled Fettuccine Alfredo with Grilled Chicken
Not enough sauce or seasoning for me.
Alisha Tennial · 02/15/26
Truffled Fettuccine Alfredo with Grilled Chicken
Good truffle flavor and a nice portion of chicken!
Elias Arrington · 02/15/26
Pineapple Pork Vindaloo
Delicious
Annie Tippe · 02/15/26
Truffled Fettuccine Alfredo with Grilled Chicken
Absolutely delicious!!
Olivia Coackley · 02/14/26
Pineapple Pork Vindaloo
very good the coconut rice was interesting I wouldnt have liked some heat to it but the pork was very tender and the fat melted which I thought was very impressive.
Nicholas Edwards · 02/14/26
Rigatoni Alla Norma with Whipped Basil-Ricotta
I didn't love the basil ricotta topping
Beth Lurvey · 02/14/26
Truffled Fettuccine Alfredo with Grilled Chicken
There was literally NO truffle flavor in this at all. I don't believe anyone even waved a truffle over the pan. Instead, there was way too much pepper, making what should be a mild dish into one that was too spicy to eat. I drenched part of it in sour cream, and threw away the rest. This was my first time getting this dish, and it will be my last.
Deborah Blake · 02/14/26