Try meals by Chef
Meena Sreenivas
About
Chef Meena Sreenivas is a professionally trained chef and founder of The Platesmith, known for creating deeply comforting meals inspired by her South Indian heritage and modern American kitchens.
Raised in Kerala, India, Meena learned to cook long before culinary school, standing beside her mother and grandmother as they prepared home-cooked meals filled with coconut, curry leaves, toasted spices, and slow-simmered sauces. In her home, food was how love was expressed and how family gathered together.
After moving to the United States, she trained at the Hudson Culinary Arts program in Jersey City, where she refined classical techniques while preserving the flavors that shaped her childhood. Wanting to further explore her love of Italian cuisine, she later attended the Italian Culinary Institute in Calabria, Italy, studying traditional pasta-making, regional sauces, and Italian cooking methods, which now influence many of her comfort dishes and scratch-made sauces.
Today her cooking bridges cultures, blending Kerala traditions with European technique and American comfort food.
On CookUnity, Chef Meena offers both familiarity and discovery. Guests may find rich Butter Chicken with creamy tomato sauce, aromatic Shrimp Biryani, and coconut-forward curries alongside comforting favorites like Spinach Fettuccine Alfredo and Stuffed Sweet Potatoes with Spiced Chickpeas and Maple Tahini Sauce. This range allows customers to enjoy global flavors one week and comforting classics the next, all from the same chef.
Her philosophy is simple: meals should feel personal. Each dish is carefully balanced to be satisfying, approachable, and deeply flavorful without overwhelming heat. She focuses on well-marinated proteins, thoughtfully built sauces, and warm spice profiles that create comfort rather than intensity.
For Chef Meena, cooking is not about fusion for novelty. It is about translating tradition into everyday comfort and making global flavors approachable for every table.
Kitchens
Meals by Meena Sreenivas are prepared fresh in small batches in local kitchens across the country.
Meena Sreenivas
Meena Sreenivas
Meena Sreenivas
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Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Meena Sreenivas’s meal reviews
Indulge in the thoughts and stories surrounding meals by Meena Sreenivas
4.4
Based on 41349 reviews
Truffled Fettuccine Alfredo with Grilled Chicken
Love it
Amanda Goodman · 04/15/26
Chicken in Thai Red Curry
Not enough curry taste.
Faron Antoine-Shrieves · 04/15/26
Penne with Grilled Shrimp
Absolutely delicious
Kyla Peake · 04/15/26
Truffled Fettuccine Alfredo with Grilled Chicken
Thick, rich sauce and just al dente noodles with fork tender chicken was superb!
Ellen Cartwright · 04/15/26
Malabar Shrimp Biryani
Very good seasoning and it’s light. Add more veggies to your meals for those who don’t want all the carbs.
Kelly Coomey · 04/15/26
Truffled Fettuccine Alfredo with Grilled Chicken
Too oily but very good food
Stephanie Simmons · 04/15/26
Creamy Egg Salad
I am not generally an egg salad gal- it’s usually just bland and over-mayonnaised. This is zippy, has a nice crunch to it, and makes one of the best sandwiches I have ever crafted.
Allison Dersch · 04/15/26
Indian Butter Shrimp Curry
Not enough shrimp
Robert DeSimone · 04/15/26