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Emily Peck

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About

Emily is a health supportive chef and a holistic nutritionist. She strives to help others foster healthy relationships with food through personalized weekly meals, food education, practical tools and supportive guidance. As longtime vegan, she strongly believes in the power of plants to help nourish and heal the mind and body. With experience in culinary and nutrition aspects of addiction & eating disorder recovery, she now specializes in therapeutic diets to optimize health and restore balance. She thrives on creating superfood meals that will surprise you into being a proud plant lover!

Kitchens

Meals by Emily Peck are prepared fresh in small batches in local kitchens across the country.

New York

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New York

Crispy Buffalo Tofu Bites

3.9 out of 5 stars rating based on (56 reviews)

700 cal

Emily Peck

Crispy Buffalo Tofu Bites with Roasted Potatoes and Vegan Blue Cheese

Pasta with Creamy Tomato-Thyme Sauce

3.9 out of 5 stars rating based on (206 reviews)

590 cal

Emily Peck

Pasta with Creamy Tomato-Thyme Sauce & Garlicky Spinach

Butternut Squash & Black Bean Chili

4.2 out of 5 stars rating based on (855 reviews)

340 cal

Emily Peck

Butternut Squash & Black Bean Chili with Polenta and Avocado Butter

Harvest Farro Bowl

630 cal

Emily Peck

Harvest Farro Bowl with Root Vegetables and Vegan Feta

Lentil and Mushroom-Stuffed Delicata Squash

3.8 out of 5 stars rating based on (444 reviews)

510 cal

Emily Peck

Lentil and Mushroom-Stuffed Delicata Squash with Cashew-Basil Sauce

Mediterranean Falafel and Hummus Bowl

4.2 out of 5 stars rating based on (472 reviews)

830 cal

Emily Peck

Mediterranean Falafel and Hummus Bowl with Harissa Tahini and Za'tar Lentil Salad

Black Bean Burrito Bowl with Mexican Street Corn

4.1 out of 5 stars rating based on (370 reviews)

560 cal

Emily Peck

Black Bean Burrito Bowl with Mexican Street Corn and Cilantro-Lime Rice

Sesame-Ginger Tofu Poke Bowl

670 cal

Emily Peck

Sesame-Ginger Tofu Poke Bowl with Pickled Cabbage and Yum Yum Sauce

Harvest Farro Side Salad

4.1 out of 5 stars rating based on (24 reviews)

290 cal

Emily Peck

Harvest Farro Side Salad with Vegan Feta & Pomegranate Vinaigrette (2-Serving Side)

Mediterranean Falafel

3.7 out of 5 stars rating based on (94 reviews)

230 cal

Emily Peck

Mediterranean Falafel & Creamy Handmade Hummus (2-Serving Side)

Lentil Salad with Dates

4.1 out of 5 stars rating based on (7 reviews)

390 cal

Emily Peck

Lentil Salad with Dates & Vegan Feta (2-Serving Side)

Whipped Lemon 'Feta'

4.1 out of 5 stars rating based on (66 reviews)

340 cal

Emily Peck

Whipped Lemon 'Feta' with Za'atar Pita Chips (2-Serving Side)

Curried Butternut Squash Soup

3.6 out of 5 stars rating based on (24 reviews)

500 cal

Emily Peck

Curried Butternut Squash Soup (Single-Serve Side)

Blueberry-Chia Vegan Overnight Oats

4.5 out of 5 stars rating based on (607 reviews)

270 cal

Emily Peck

Blueberry-Chia Vegan Overnight Oats with Almond Milk, Fresh Berries & Toasted Coconut

Coconut Yogurt Vegan Parfait with Strawberry-Chia Jam

4.5 out of 5 stars rating based on (157 reviews)

590 cal

Emily Peck

Coconut Yogurt Vegan Parfait with Strawberry-Chia Jam and Superfood Granola

Salty Maple Granola

4.9 out of 5 stars rating based on (17 reviews)

850 cal

Emily Peck

Salty Maple Granola (Multi-Serve)

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Emily Peck’s meal reviews

Indulge in the thoughts and stories surrounding meals by Emily Peck

4.3

Based on 23304 reviews

Black Bean Burrito Bowl

It was fine, not great.

Jacob Macmichael · 04/15/26

Moroccan Chickpea & Lentil Stew

My favorite of everything I've had so far!

Barbara Martin · 04/15/26

Moroccan Chickpea & Lentil Stew

This stew was delicious. Perfectly spiced.

Carolyn Enloe · 04/15/26

Vegan Pasta alla Vodka

Pasta tasted very overcooked and just not good but the meatballs were amazing flavor

Krishna Patel · 04/15/26

Mushroom Leek Risotto

Didn't like feta cheese but other wise great!

Krishna Patel · 04/15/26

Mushroom Leek Risotto

This was so good!

Melissa Fregault · 04/15/26

Moroccan Chickpea & Lentil Stew

Excellent. Would be better with a side of rice

Robert DeSimone · 04/15/26

Sweet & Spicy Tofu Bowl

So good

Julie Matthews · 04/14/26

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Emily Peck when selecting your next set of meals.

It's the same high quality food you've come to expect from Emily Peck's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.

It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.

Diet types

Mediterranean Diet
Carnivore Diet
Keto Diet
Vegan
Gluten Free Diet
Low Sodium Diet
Vegetarian
Paleo
Low Carbs
Pescatarian Diet
Low Calories
Dairy Free Diet
High Protein Diet
High Fat Diet
Soy Free Diet
Contains Nuts
Spicy Diet
Nut Free Diet
Low Sugar Diet
High Calories Diet
Low Fat Diet

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