Try meals by Chef
Anthony Nichols
About
As a native New Yorker, Chef Anthony Nichols never dreamt of a life in the kitchen when he was playing football and stickball in the streets of Queens, NY as a kid.
But he now serves as the Culinary Director for Junzi Kitchen & Eat Nice Day Chinese, in addition to his private chef business, consultingprojects and teaching.
He studied at the French Culinary Institute before working under Mauro Buffo at Falai and most notablyChefs Ben Polinger at Oceana.
His Michelin star experience led him to be recruited as a corporate executive chef for the CEO's of some of the largest companies in the world, including Sony, RBS & The NewYork Times.
After years ofrestaurantexperience, heshifted to research and development for quick service restaurants like Dig, Pret A Manger, Mulberry & Vine, Just Salad to name a few.
Chef Anthony is influenced by his Puerto Rican heritageandFrenchtraining, as well as his varied interests including American history, art, design, film and music.
Kitchens
Meals by Anthony Nichols are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Anthony Nichols’s meal reviews
Indulge in the thoughts and stories surrounding meals by Anthony Nichols
4.2
Based on 25339 reviews
Puree Cauliflower Soup
Creamy and delicious
Edwin Cruz · 06/01/26
Ancho Chile-Roasted Chicken Thighs
Bland
Swaroop Bose · 06/01/26
Puerto Rican Sazon Shrimp Stew
The olives tasted out of place and seemed unnecessary
Cathy Chan · 06/01/26
Chicken & Mushroom Coconut Curry
No curry flavor at all. Chicken is tender.
Heather Beckner · 06/01/26
Buffalo Chicken Rigatoni
for me this meal does not have enough balanced ingredients. and too much buffalo sauce.
Xavier Fowler · 06/01/26
Chicken & Mushroom Coconut Curry
Nice to have every once in a while but makes me somewhat nauseas.
KayDen Baynes · 06/01/26
Buffalo Chicken Rigatoni
After a few mouthful the meal becomes salty and hot sauce flavor becomes overpowering.
Desk Sharp · 06/01/26
Puerto Rican Sazon Shrimp Stew
Nice change of pace. Plump good sized shrimps
Leslie Winston · 05/31/26