Try meals by Chef
Anthony Nichols
About
As a native New Yorker, Chef Anthony Nichols never dreamt of a life in the kitchen when he was playing football and stickball in the streets of Queens, NY as a kid.
But he now serves as the Culinary Director for Junzi Kitchen & Eat Nice Day Chinese, in addition to his private chef business, consultingprojects and teaching.
He studied at the French Culinary Institute before working under Mauro Buffo at Falai and most notablyChefs Ben Polinger at Oceana.
His Michelin star experience led him to be recruited as a corporate executive chef for the CEO's of some of the largest companies in the world, including Sony, RBS & The NewYork Times.
After years ofrestaurantexperience, heshifted to research and development for quick service restaurants like Dig, Pret A Manger, Mulberry & Vine, Just Salad to name a few.
Chef Anthony is influenced by his Puerto Rican heritageandFrenchtraining, as well as his varied interests including American history, art, design, film and music.
Kitchens
Meals by Anthony Nichols are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Anthony Nichols’s meal reviews
Indulge in the thoughts and stories surrounding meals by Anthony Nichols
4.3
Based on 22810 reviews
Lentil & Spinach Soup
This tastes great and I liked it last time and gave it 5 stars, but this time there were no lentils, just maybe a teaspoon of what I guess was lentil silt. There was more spinach than lentil. It therefore left me hungry, although the broth was very tasty, if a bit salty.
Sara Fox · 02/15/26
Beef Picadillo Shepherd’s Pie
Good but larger portion
Tara Landau · 02/14/26
Beef Picadillo Plantain Nachos
Aside from being a little messy, this one one of the best meals I've had. I added a little more Mexican blend cheese and some sour cream and perfect!
Theresa Ryer · 02/14/26
Beef Picadillo Shepherd’s Pie
Hands down, the best shepherd’s pie I ever had…
Doreen Piazza · 02/14/26
Ancho Chile-Roasted Chicken Thighs
The whole meal is bland and lacking
Michael Neish · 02/14/26
Cheesy Beef Picadillo
Our family loves this one. Great flavor! I love the little touches, like the crushed blue corn chips for texture/flavor and tajin lime.
Eric Kuhn · 02/14/26
Buffalo Chicken Rigatoni
Pasta and hot buffalo flavor was great, but portions of the chicken seemed freezer burned. Didn't eat the chicken because of that.
Gary Rawls · 02/14/26
Beef Picadillo Plantain Nachos
surprising. loved it.but was still hungry
Merri Romberg · 02/14/26