Try meals by Chef
Andres Mendez
About
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
Kitchens
Meals by Andres Mendez are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Andres Mendez’s meal reviews
Indulge in the thoughts and stories surrounding meals by Andres Mendez
4.2
Based on 234540 reviews
Mediterranean Chicken Thighs with Artichokes
Bursting with flavor and a generous portion. Absolutely my all-out favorite. I'm not sure anyone can beat this meal I hope to see other meals of this quality. Superb, compliments to the chef
Claudio Perissutti · 02/13/26
Peruvian Chicken Fried Rice (Arroz Chaufa)
The chicken is not seasoned and looks/taste kinda fake. Like the boiled chicken I make for my dogs. The sauce was good though!
Maya Jones · 02/13/26
Rosemary-Lemon Chicken
Very delicious
Duha N · 02/13/26
Rosemary-Lemon Chicken
This meal is good. I prefer it without the sauce
Maria Sprouse · 02/13/26
Garlic Steak & Farro Bowl
The flavor is fantastic and the meat is tender. I will reorder this one
Pamela Hibbard · 02/13/26
Seared Shrimp & Quinoa Bowl
Brussels were cooked just enough. Shrimp w/ sauce was tasty. Quinoa was tasty. Portion size was great. Very satisfying meal.
Patricia Stewart · 02/13/26
Seared Barramundi
The sauce was overpowering so I didn’t use it making the fish bland. I liked the texture of the green beans and carrots except they were too salty. The meal came with half the veggies pictured.
Patricia Stewart · 02/13/26
Mediterranean Chicken Thighs with Artichokes
I loved this dish! The chicken paired with the salad and the sauce; these flavors were a great match!
Stacy Berger · 02/13/26