Try meals by Chef
Chris Massiah

About
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Chris credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine. A few of his favorite dishes to make for CookUnity include:Pan Seared Cod with Cucumber and Pomegranate, Cuban Skirt Steak with Corn, and Chicken with Squash and Brussels Sprouts.
Kitchens
Meals by Chris Massiah are prepared fresh in small batches in local kitchens across the country.

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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Chris Massiah’s meal reviews
Indulge in the thoughts and stories surrounding meals by Chris Massiah
4.2
Based on 22944 reviews

Caribbean Chicken Stew
Loved everything about this dish!
Michelle Kam · 06/01/26

BBQ-Glazed Chicken
Very good, and tons of food!
Barbara Gordon · 06/01/26

Organic Chicken Breast
Amazing flavor!!!
Marion/Wendy Miller · 06/01/26

Asian-Style Pork Chop
Impressive portion. Very flavorful
Emily Tillett · 06/01/26

Caribbean Chicken Stew
very sweet and soupy
Carlos Dasilva · 06/01/26

BBQ-Glazed Chicken
More Mac and cheese
Sheila Chopra · 06/01/26

Caribbean Chicken Stew
Weird taste. Did not like
Desk Sharp · 06/01/26

Spicy Jerk Grilled Chicken & Callaloo
I was not really feeling the sweet mashed potatoes. But the chicken was seasoned good or maybe it was the sauce.
Chidinma Duru · 06/01/26






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