Try meals by Chef
Chris Massiah

About
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Chris credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine. A few of his favorite dishes to make for CookUnity include:Pan Seared Cod with Cucumber and Pomegranate, Cuban Skirt Steak with Corn, and Chicken with Squash and Brussels Sprouts.
Kitchens
Meals by Chris Massiah are prepared fresh in small batches in local kitchens across the country.

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Chris Massiah’s meal reviews
Indulge in the thoughts and stories surrounding meals by Chris Massiah
4.2
Based on 20996 reviews

Open-Faced Chicken Parm Sandwich
it tastes really nice and is a good portion, but it really needs a tad more sauce or it's just dry.
Katie Spinks · 02/14/26

Portuguese Chicken & Shrimp Stew
Very bland and the chicken was dry. No taste
Jamie Selingo · 02/13/26

Open-Faced Chicken Parm Sandwich
This was very flavorful but some of the chicken/bread got chewy in the microwave.
Susan Rothstein · 02/13/26

Open-Faced Chicken Parm Sandwich
10/10 would 1000% recommend so good!
angela palma · 02/13/26

Grilled Jerk Shrimp Rasta Pasta
More sauce
Steven Sunmonu · 02/13/26

Honey-Garlic Pork Loin
Sauce was too acidic and overpowered the flavors of the other ingredients
Kimberlie Rice · 02/13/26

Mojo Pork Bowl
This is the first cook unity meal I’ve received that I really hated. Everything about it tasted horrible to me. I pitched it and heated up a different one.
Erin Blanton · 02/13/26

Open-Faced Chicken Parm Sandwich
Cooked fantastically in the oven. Great flavor and crispiness on the bread.
Jocelyn Couture · 02/13/26