This juicy pork chop is grilled to perfection and served alongside asparagus and spinach that have been sautéed in nutty sesame oil. With a sweet-and-savory Asian-inspired sauce, this dish is simply irresistible!
Wish the asparagus was more fun or substituted for bok choy
Bianca · 07/13/26
Solid well cooked chop a bit watery/oily sauce is all good tasting good basic
mike · 07/13/26
I dont like pork
Judith-Elizabeth · 07/13/26
Layla · 07/13/26
Jerry · 07/13/26
Taste was good but the pork was a little undercooked and very fatty. I wish you'd undercook the beef a little more.
Anna · 07/12/26
Wendy · 07/12/26
Vincent · 07/12/26
Tracy · 07/11/26
Baking instead of m/w really made a difference. The meat was tender. The veggies are delicious.
Elizabeth · 07/11/26
Lots of potential, unfortunately chop was a bit underseasoned and relatively tough. Veggies were cooked to perfection, although spinach and asparagus doesn’t really mix.
Brian · 07/11/26
Alvin · 07/11/26
Nathan · 07/10/26
Rachael · 07/10/26
Ashlyn · 07/09/26
Cassandra · 07/09/26
Really good! I love asparagus, and the spinach was flavorful with the garlic and sauce. Pork wasn't dry and everything was good together
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Massiah credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine.
