Try meals by Chef
Raymundo Agrazal
About
Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.
Kitchens
Meals by Raymundo Agrazal are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Raymundo Agrazal’s meal reviews
Indulge in the thoughts and stories surrounding meals by Raymundo Agrazal
4.4
Based on 38497 reviews
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Pastel Azteca (Mexican Lasagna with Chicken)
Good flavor, a little dry
Danielle Briskie · 02/15/26
Griddled Veggie Chimichanga
Lovely meal, plenty of flavor. I'll order this one again.
Megan Beaumont · 02/15/26
Griddled Veggie Chimichanga
Very Tasty
Naomi Flowers · 02/15/26
Spinach & Ricotta Stuffed Shells
All good
Colleen McCloskey · 02/15/26
Paprika Salmon
Absolutely fire. Amazing. 10/10
Katherine McDonough · 02/15/26
Pastel Azteca (Mexican Lasagna with Chicken)
Delicious indulgence! I served it with a side salad of arugula & pine nuts with mustard vinaigrette. Joy!
Jan Bresnick · 02/15/26
Lemon-Garlic Shrimp
Wow, spicy hot. Tasty but really hot.
Vina Rudolph · 02/14/26
Spinach & Ricotta Stuffed Shells
There was SO MUCH cheese melted on top it was congealed and you could barely get to the shells
Ashley Campbell · 02/14/26