One of chef Tony's favorite dishes recently. It feels fancy but is very simple and light, making it perfect for warmer weather. The cod is flaky and rich, balanced by aromatic basil and slightly sweet cherry tomatoes. Asparagus round out the dish for a satisfying meal.
Nutritional facts
Protein
31g
Carbs
18g
Calories
330kcal
Fat
16g
Ingredients
Butter, Extra Virgin Olive Oil, Plum Tomato, Cod, Asparagus, Black Pepper, Garlic, Onion, Kosher Salt, Chicken Base, Lemon Juice, Basil
Contains milk, fish, wheat, soybeans.
Reviews
4.2
Based on 518 reviews
Brittany · 01/03/26
Karina · 01/01/26
Ruth · 12/30/25
Scott · 12/25/25
Laura · 12/23/25
Delicious, but the fish portion could be a tad larger!
Marc · 12/20/25
Stefan · 12/20/25
Dry and not enough sauces.
Nancy · 12/19/25
Amazing taste and cook on the cod
Kris · 12/19/25
Terra · 12/19/25
The cod was flaky and good. All the veggies were undercooked.
Mark · 12/17/25
The fish portion was tiny.
Stephanie · 12/14/25
Shannon · 12/14/25
Daniel · 12/14/25
Eva · 12/14/25
Karen · 12/11/25
Mark · 12/10/25
Kandis · 12/08/25
I didn’t like the inclusion of the tomatoes with fish.
