One of chef Tony's favorite dishes recently. It feels fancy but is very simple and light, making it perfect for warmer weather. The cod is flaky and rich, balanced by aromatic basil and slightly sweet cherry tomatoes. Asparagus round out the dish for a satisfying meal.
Nutritional facts
Protein
31g
Carbs
18g
Calories
330kcal
Fat
16g
Ingredients
Butter, Extra Virgin Olive Oil, Plum Tomato, Cod, Asparagus, Black Pepper, Garlic, Onion, Kosher Salt, Chicken Base, Lemon Juice, Basil
Contains milk, fish, wheat, soybeans.
Reviews
4.2
Based on 547 reviews
I normally really enjoy this dish but this time the cod was extremely dry, and the asparagus were so thick they were like trees. Could only eat the tips.
Christine · 07/09/26
sauce was very watery
Denise · 07/09/26
Ira · 07/09/26
Lisa · 07/08/26
Phil · 07/07/26
Rose · 07/06/26
Sabine · 07/06/26
Agnes · 07/05/26
Excellent.
SUSAN · 07/04/26
Asparagus is my favorite vegetable. Yours was absolutely inedible. I would be ashamed to serve those wooden sticks.
Sarah · 07/03/26
A larger cod portion would be great.
Shelly · 07/02/26
I savored every bite of this dish. Big chunks of tomatoes, tender crisp asparagus, fresh and flakey cod with a delicious sauce poured over all. This is my new favorite meal. Thank you to Tony Perez!
Nanci · 07/02/26
Sauce was watery and left a literal puddle on my plate. Fish was bland and such a small portion!
Terra · 07/01/26
Kendra · 07/01/26
Patrick · 06/26/26
Agnes · 06/25/26
Lucy · 06/25/26
I like this meal, as cod is my favorite fish to cook at home. I don't have a personal need for so many onions, but they don't throw the flavors off. I heated this in my toaster oven. Will order again.
Jill · 06/25/26
Mike · 06/25/26
I don't eat tomatoes, enjoyed the taste of the cod, need more vegetables in the entrees.
