Try meals by Chef
Fabiola Rivera
About
Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
Kitchens
Meals by Fabiola Rivera are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Fabiola Rivera’s meal reviews
Indulge in the thoughts and stories surrounding meals by Fabiola Rivera
4.4
Based on 20669 reviews
Peruvian Chicken Stir Fry (Pollo Saltado)
It was delicious.
Denisse Alburquerque · 02/15/26
Pulled Pork BBQ Platter
Pork was not done enough for me - I was raised in the south , too much fat
Nancy Fisher · 02/15/26
Fabiola's Lasagna Bolognese
Very tasty. Took a lot longer than 15 mins to heat up though.
Thomas Kenney · 02/14/26
Puerto Rican Sweet Plantain Lasagna (Pastelón)
More rice, no avocado it doesn’t hold well
Ria Michelle · 02/14/26
Beef Chili
Delicious - warm combo of spices & flavors - just perfect!
Martha Sundermeier · 02/14/26
Pulled Pork BBQ Platter
Was very good
Janet Walters · 02/13/26
Pulled Pork BBQ Platter
too much fatty pieces and not enough flavor
John Karavas · 02/13/26
Deconstructed Shepherd’s Pie
Don’t like lamb
Stefano Garcini · 02/13/26