Try meals by Chef
Fabiola Rivera
About
Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
Kitchens
Meals by Fabiola Rivera are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Fabiola Rivera’s meal reviews
Indulge in the thoughts and stories surrounding meals by Fabiola Rivera
4.4
Based on 22370 reviews
Pulled Pork BBQ Platter
Lots of fat in the meat. Macaroni dry and bland.
Jill Taylor · 05/31/26
Puerto Rican Sweet Plantain & Ground Beef Lasagna (Pastelón)
Perfectly sweet and savory
Sara Curry · 05/31/26
Flank Steak & Eggs
Steak is hard as a rock and tasteless. Very dissatisfied and disappointed. Please fix issue!
Yabnia Seeley · 05/31/26
Baby Back Ribs
Hardly any barbecue sauce on ribs. Corn was withered. Not good for the premium price
Evelyn OSullivan · 05/31/26
Shrimp Chow Mein
Please have available all the time.
Ronniann Silver · 05/31/26
Bulgogi-Marinated Chicken Baos
The slaw was wayyyyy too spicy. Not even enjoyable
Gianna Iafrate · 05/31/26
Baby Back Ribs
1/4 of a corncob. bbq sauce only on the rib bones. Put the sauce in a separate container. very meaty ribs with no sauce on the meat. Small amount of baked potato. I was extremely disappointed!
Constance Tibbetts · 05/30/26
Apricot-Grilled Salmon
it was ok
Alexander Ubillus · 05/30/26