When you’re craving something saucy and comforting, this creamy gnocchi dish really hits the spot. Tender gnocchi are mixed with cremini mushrooms and fresh spinach, then tossed in a deeply savory cream sauce infused with the flavor of black truffle. The whole dish is finished with parmesan cheese and fresh parsley for that little bite of freshness at the end.
Nutritional facts
Protein
26g
Carbs
57g
Calories
1060kcal
Fat
76g
Ingredients
Gnocchi, Truffle Salt, Canola and Olive Oil Blend, Spinach, Garlic, Heavy Cream, Onion, Kosher Salt, Parmesan Cheese, Buttom Mushroom, Truffle Oil, Basil, White Wine, Parmesan Cheese
Contains milk, eggs, wheat.
Reviews
4.3
Based on 681 reviews
Kimberly · 07/07/26
The onions in this dish were undercooked/raw, which affected the overall taste. I’ve ordered this meal before and it was fine, so this seemed like an inconsistency this time
İlker · 07/07/26
So good, creamy and comforting, huge portion.
Jo-Ann · 07/06/26
really good but a lot of sauce. gnocchi got stuck in my teeth
Allyson · 07/05/26
Needs seasoned. Has 0 flavor.
Beau · 07/05/26
everything was awesome
Jay · 07/04/26
This was a solid meal. Rich and satisfying; gnocchi withstood the reheating...pillowy. Only nit was mushrooms could be cut smaller. We will order again.
Debbie · 07/03/26
A bit soupy but flavorful
Athena · 07/03/26
Laura · 07/02/26
Haley · 06/29/26
Lindsay · 06/29/26
Seemed to be lacking in flavor and way too much sauce/cream/oil/water. The gnocchi was fine but it was just lacking in veggies and flavor, in my opinion. I was expecting truffle flavor.
Chef Fabiola Rivera attended the Jose Santana International School of Hospitality and Culinary Arts in Puerto Rico. She has worked as a private chef at Dorado Beach, a Ritz Carlton Reserve, for more than three years, and founded her own baby food and kids meal company called Farm to Baby. Rivera's mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
