Try meals by Chef
Walther Adrianzen
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Meals by Walther Adrianzen are prepared fresh in small batches in local kitchens across the country.
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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
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Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
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Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
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Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Walther Adrianzen’s meal reviews
Indulge in the thoughts and stories surrounding meals by Walther Adrianzen
4.3
Based on 11000 reviews
Peruvian Rotisserie Chicken
美味しかったです
Hiroaki Naito · 02/15/26
Grilled Hanger Steak
meat too tough
Hiroaki Naito · 02/15/26
Grilled Hanger Steak
Steak was very tough lots of connective tissue
Charles Lucci · 02/15/26
Peruvian Shrimp Aguachiles
could use more chili
Randol Vick · 02/15/26
Comforting Peruvian Causa Pie
This was a favourite. This time way overly salted. The chicken was very stringy and tough. Also, I think I remember the guac being already assembled in the meal which may have helped the flavour.
Kristina Stevens · 02/14/26
Peruvian Rotisserie Chicken
i tend to prefer dark meat but think adding some chicken breast meat would have been good for variety and taste
Erick Chuang · 02/14/26
Grilled Hanger Steak
Once you heat up takes the meat to medium
John Colgan · 02/14/26
Huancaína Mac & Cheese
This was really good. I would definitely get this again.
Fred Herdt · 02/14/26