Try meals by Chef
Vincent Gerard
About
Growing up on the south side of Chicago, Chef Vincent Gerard learned the basics of cooking in a bustling home where his mother creatively nourished 11 children. The kitchen became his arena of discovery and innovation. His late start in cooking fueled his passion, turning a necessity into a love affair with the culinary arts. Now, he carries these lessons with him, turning simple ingredients into flavorful, wholesome meals that invite everyone to the table. His journey from a crowded family kitchen to professional kitchens teaches that with creativity and love, cooking can be a celebration of life.
As a proud alumnus of the prestigious Auguste Escoffier School of Culinary Arts, he has mastered the art of cooking. Though not global, his culinary journey has been adventurous, exploring global cuisines from his kitchen. Mentored by his family, Chef Vincent blends world-class culinary education with home-cooked goodness. He tailors every meal to meet his clients' needs, ensuring each dish is a personalized culinary adventure. Whether a backyard BBQ or a private dinner, he and his team have the expertise to make any event remarkable. Contact them to plan your culinary adventure and experience the best high-quality cooking delivered to your doorstep or backyard!
Kitchens
Meals by Vincent Gerard are prepared fresh in small batches in local kitchens across the country.
Vincent Gerard
Vincent Gerard
Vincent Gerard
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Vincent Gerard’s meal reviews
Indulge in the thoughts and stories surrounding meals by Vincent Gerard
4.2
Based on 7264 reviews
Cajun Chicken Penne Alfredo
Good flavor, but a lot of fatty chicken pieces
Meagan Gordon · 04/15/26
Tamarind, Butternut & Sweet Potato Stew
too much sodium! ruins an otherwise great flavor
Dallas Luk · 04/15/26
Mediterranean Bliss Bowl
Was yummy
Alexandra Gallup · 04/15/26
Cajun Chicken Penne Alfredo
Cooked in oven following instruction. Had to cook extra 5 min. Sauce, chicken, and broccoli all have excellent flavor. Chicken was not chewy whatsoever. Very close to a restaurant level meal.
Trevor Huston · 04/15/26
Cajun Chicken Penne Alfredo
Not much flavor the broccoli was hard
AJ Walker · 04/15/26
Coconut-Basil Eggplant Adobo
all of the eggplant was either super under cooked or way over cooked. the texture was so gross and inconsistent that all i ate was the rice and i threw the rest away
Kyla Foster · 04/14/26
Golden Coconut Squash Curry
Lacking in taste
Nicole Barnaba · 04/14/26
Cajun Chicken Penne Alfredo
The chicken was awful, rubbery and no taste. The penne and sauce were good but the meal was terrible.
Milllicent ReChord · 04/14/26