Try meals by Chef
Trevor Lui
About
Trevor has made a life and career surrounded by the sights and sounds of food and drink. Trevor was awarded the 2022 Social Advocate Award by Restaurants Canada and was named to the 2023 Power 60: Inspiring Asian Canadians of Influence. He has spent more than 20 years producing thousands of event experiences as an executive for major entertainment venues, top-tier hotels & casinos.
A diverse builder of innovative implementation, brand marketing, operations, and ground zero buildouts, he likens a good, honest meal on a street corner to being tied down to a corporate boardroom. He’s a lover of ‘the story’ and is inspired by each bite and sip around him and believes we are all connected through our dining experiences.
In 2018, Trevor shed his corporate job to fulfill his entrepreneurial dream of creating unique experiences. He has helped co-create and develop some of Toronto’s foremost food brands: Kanpai Snack Bar, Yatai Japanese Street Food, Makan Noodle Bar, Pop Kitchen, BaoBird, Superfresh and FatBao.
His agency, The Highbell Hospitality Group, curates uniquely immersive culinary events that push the boundaries of innovation coupled with a growing list of clients that seek their services for curated food, drink, and lifestyle experiences.
Trevor is also co-founder of the agency Quell, representing food & drink talent with a focus on broadening BIPOC work and leadership and DEI consultation. In addition, Trevor is a frequent consultant, speaker & editorial contributor to industry publications and business forums, as well as holding executive posts on boards in the global tourism and academia space — including Destination Toronto. He has also provided promotional ambassadorship to numerous notable consumer brands and was a regular contributor to Cityline. Trevor is a published author of the award-winning Double Happiness Cookbook.
Kitchens
Meals by Trevor Lui are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Trevor Lui’s meal reviews
Indulge in the thoughts and stories surrounding meals by Trevor Lui
4.2
Based on 1108 reviews
Red Curry Chicken Salad
Pretty good a bit salty for me but I like the fresh salad part.
Ann Denny · 02/14/26
Bang Bang Shrimp
Tastes great, but please add a vegetable.
Raul Regalado · 02/14/26
Kung Pao Chicken & Jasmine Rice
Chef Trevor is amazing! Love his dishes every time
Nigel Bridgemohan · 02/13/26
Sesame Chicken Caesar Salad
There was a lot of chicken but hardly any crunchy wonton strips. Didn’t like the dressing or the dark coloured greens. Not much of a Caesar salad at all. Was a disappointment.
Darlene Roberts · 02/13/26
Kung Pao Chicken & Jasmine Rice
Yummy!
Patricia Robichaud · 02/12/26
Korean-Fried Cauliflower Bao Buns
Love love love
Alia Kotb · 02/12/26
Bang Bang Shrimp
i love the ginger scallion rice. so good. & a perfect portion of shrimp too. i recommend hearing the shrimp separately in the air fryer or oven and microwaving the rice.
Richelle Moon · 02/11/26
Chinese Beef & Broccoli
So very tasty. Highly recommended.
Liza Lyon · 02/11/26