Try meals by Chef
Tracey Bloom
About
Tracey Bloom, an Executive Chef currently residing in Atlanta, GA, hails from Shortsville, NY. With a degree from the Culinary Institute of America, she embarked on her culinary journey as the opening Pastry Chef at Sia’s Restaurant in Duluth, GA, and later joined the Buckhead Life Restaurant Group, honing her skills at 103 West under Chef Gary Donlick.
Known for her expertise in both sweet and savory culinary arts, Tracey has held various roles, including Sous Chef at establishments like Asher Restaurant, Oscar’s Restaurant, and Luma. Recognized as one of the "Top 25 Chefs in Atlanta" in 2008.
Kitchens
Meals by Tracey Bloom are prepared fresh in small batches in local kitchens across the country.
Tracey Bloom
Tracey Bloom
Tracey Bloom
.jpg?height=600&width=600&fit=crop&format=webp&cs=tinysrgb&lossless=true)
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Tracey Bloom’s meal reviews
Indulge in the thoughts and stories surrounding meals by Tracey Bloom
4.3
Based on 12300 reviews
Sriracha Honey-Glazed Salmon Bites
the glaze was too spicy but the fish texture was immaculate.
Hagan Hylick · 04/15/26
Braised Beef Stew
I'll order repeatedly.
Chas Anderson · 04/15/26
Chicken marsala
Meh...just bland chicken
Darbi Lynn · 04/15/26
Braised Beef Stew
Really good, but the smallest portion!
Darbi Lynn · 04/15/26
Sriracha Honey-Glazed Salmon Bites
The taste and ingredients
Jonathan Clayton · 04/15/26
Braised Beef Stew
Need more meat
Tiara Rose · 04/14/26
Bun-less Mushroom & Swiss Burger
This was really good. It allowed me to add the type of bun I wanted and other stuff.
MISTI BRYAN · 04/14/26
Bun-less Mushroom & Swiss Burger
The beef was over mixed, causing it to have a crumbling unpleasant texture. Taste was fine. Sauce I did not like.
Sharon Green · 04/14/26