Try meals by Chef
Tracey Bloom
About
Tracey Bloom, an Executive Chef currently residing in Atlanta, GA, hails from Shortsville, NY. With a degree from the Culinary Institute of America, she embarked on her culinary journey as the opening Pastry Chef at Sia’s Restaurant in Duluth, GA, and later joined the Buckhead Life Restaurant Group, honing her skills at 103 West under Chef Gary Donlick.
Known for her expertise in both sweet and savory culinary arts, Tracey has held various roles, including Sous Chef at establishments like Asher Restaurant, Oscar’s Restaurant, and Luma. Recognized as one of the "Top 25 Chefs in Atlanta" in 2008.
Kitchens
Meals by Tracey Bloom are prepared fresh in small batches in local kitchens across the country.
Tracey Bloom
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Tracey Bloom
Tracey Bloom
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Tracey Bloom’s meal reviews
Indulge in the thoughts and stories surrounding meals by Tracey Bloom
4.3
Based on 13244 reviews
Red Wine–Braised Short Ribs
10/10. Didn’t realize how many calories this meal was but I’d say it was worth every single one. No notes — great meal!
Amari Wilson · 06/01/26
Teriyaki Chicken with Fried Rice
Lightly pan fried with a little peanut oil gives it that missing taste.
Paul Lee · 06/01/26
Braised Beef Stew
Yummy
Melissa Casazza · 05/31/26
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Loaded Cauliflower Bacon Casserole
Loved this!! Huge portion, lots of cheese great flavor. Only complaint is the cauliflower was cut a little large and too much of the stem was left on. Regardless I will reorder!!
Melissa Casazza · 05/31/26
Sriracha Honey-Glazed Salmon Bites
Amazing!!! So good!!
Sherri Lackey · 05/31/26
Shrimp & Creamy White Wine Sauce
Where was the grits!!?? It still was good. Look at the picture, I only got a tablespoon of grits.
Kim Wynette · 05/31/26
Creamy Cajun Chicken Pasta
I added a little cheese to it but other than that it was perfect. So flavorful.
Sydney Kerr · 05/31/26
Hibachi Chicken Fried Rice Bowl
This one is always in my fridge! It’s too good. I keep it on repeat.
Sydney Kerr · 05/31/26