Try meals by Chef
Tracey Bloom
About
Tracey Bloom, an Executive Chef currently residing in Atlanta, GA, hails from Shortsville, NY. With a degree from the Culinary Institute of America, she embarked on her culinary journey as the opening Pastry Chef at Sia’s Restaurant in Duluth, GA, and later joined the Buckhead Life Restaurant Group, honing her skills at 103 West under Chef Gary Donlick.
Known for her expertise in both sweet and savory culinary arts, Tracey has held various roles, including Sous Chef at establishments like Asher Restaurant, Oscar’s Restaurant, and Luma. Recognized as one of the "Top 25 Chefs in Atlanta" in 2008.
Kitchens
Meals by Tracey Bloom are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Tracey Bloom’s meal reviews
Indulge in the thoughts and stories surrounding meals by Tracey Bloom
4.4
Based on 11034 reviews
Sriracha Honey-Glazed Salmon Bites
Salmon was a very creative and tasty dish, but kale ruined it! Yuck
John Conroy · 02/15/26
Teriyaki Chicken with Fried Rice
Love it! More broccoli (found one) would balance the meal perfectly. Outside of that small request, it's lite and gives me proper energy for lunch.
Thurman Williams · 02/15/26
Cowboy Butter Steak Bites
The steak was overcooked at 12 min. I added a tbsp of butter so there was enough for the 🥔 This is a favorite, please don't overcook the steak, it was perfect last time, this time it lost a ☆
Andrea D · 02/15/26
Cowboy Butter Steak Bites
meat was tough
Sally Wrayno · 02/15/26
Cowboy Butter Steak Bites
My husband loved it. I felt like the texture of the steak was odd.
Janice Bearden · 02/15/26
Meatball Supreme Bake
I used to really like this I don’t know what happened
Jonathan Jossick · 02/14/26
Chicken-Bacon Philly Cheesesteak
One of our all time favorite meals. We order it every time it is on the menu.
Marissa Clark · 02/14/26
Homestyle Shepherd’s Pie
Fantastic.
Sam Davis · 02/14/26