Try meals by Chef
Sergio Tominaga
About
Chef Sergio Tominaga was born in Peru and lived in Japan for 4 years. He started his career 18 years ago with his older brother. He comes from a family of Nikkei chefs (nikkei is the mixture between Peruvian and Japanese culture). Finalizing his career he started working with his brother but after a few years he worked in Maido (Number 1 restaurant in Latin America and number 7th in World's 50 Best) for 5 years and also in Sushi Pop by Micha as an Executive Chef for 3 years. Sergio cooks traditional Peruvian and Japanese food. He loves being able to cook the fusion between both cultures. His specialty is Peruvian ceviche, Lomo Saltado and Nikkei sushi.
Kitchens
Meals by Sergio Tominaga are prepared fresh in small batches in local kitchens across the country.
Sergio Tominaga
Sergio Tominaga
Sergio Tominaga
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Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Sergio Tominaga’s meal reviews
Indulge in the thoughts and stories surrounding meals by Sergio Tominaga
4.3
Based on 13555 reviews
Char Siu Pork
The pork was very tough there was very little rice if any at all was disappointed in this meal for sure however it could be good if the pork was more tender and there was more rice
Cynthia Lopresti · 06/01/26
Yakitori Grilled Chicken
Pretty good overall. Could maybe be seasoned a little more or more heat.
Joshua Dietrich · 05/31/26
Thinly Sliced Ribeye Yaki Udon
Needs more of an Asian taste
Jeanette Drimmer · 05/29/26
Yakitori Grilled Chicken
really good
Samantha Cohen · 05/29/26
Pan-Roasted Miso Salmon
Fish was overcooked
Laurie Williams · 05/29/26
Pork Katsu with Japanese Curry
pretty good
Vicki Mcnamara · 05/29/26
Japanese-Style Ribeye Slice Curry
Too many calories
Luisette Gierbolini · 05/29/26
Japanese-Style Ribeye Slice Curry
Kind of a flat flavor, minimal curry taste
Lindsay Ceron · 05/29/26