Try meals by Chef
Sandra Cordero
About
Chef Sandra Cordero is a champion of Spanish cuisine, culture & hospitality in Los Angeles. Growing up half-Spanish & half-Dutch, Chef Cordero spent her school years in Amsterdam & her summers in Spain on the family farm in Galicia. She started working in restaurants as a teenager, traveled the world in her 20’s & ended up in NYC.Her culinary career began in Los Angeles, where she worked for many acclaimed chefs before opening her own restaurant, Gasolina Cafe. There, she introduced Paella Nights to LA & kept Valley residents’ bellies full with Spanish-inspired, seasonal all-day staples for more than a decade.
At her Santa Monica restaurant & tapas bar, Xuntos, which means “together,” she serves authentic & modern Tapas, sharing her passion for Spanish food with much-loved family recipes from her summers in Spain. She is an advocate for equality in her industry, a co-founder of Regarding Her, which supports women in hospitality, and a member of The World Central Kitchen Chefs Corps, feeding her community when they are most in need.
Kitchens
Meals by Sandra Cordero are prepared fresh in small batches in local kitchens across the country.
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Sandra Cordero
Sandra Cordero
Sandra Cordero
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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Sandra Cordero’s meal reviews
Indulge in the thoughts and stories surrounding meals by Sandra Cordero
4.2
Based on 1302 reviews
Cuban Beef Ropa Vieja
Good portion size
Mary Ann · 04/14/26
Paella with Peppers Artichokes & Beans
Not bad just a little dry
L A · 04/14/26
Chicken Moruno Bowl
well I can't complain about the amount of vegetables here so that's positive. as is the white meat chicken. in general though the taste experience is unremarkable.
Michael McGee · 04/14/26
Cuban Beef Ropa Vieja
Enjoyed this meal. Beef was tender and nicely seasoned. Very little fat. Beans and rice were good.
Cindy Tanner · 04/14/26
Lemon Chicken Bowl
Too much cumin for my taste, but farro, veg and Lemmon sauce were tasty
Elizabeth Klausner · 04/13/26
Cuban Beef Ropa Vieja
just ok. pretty much what I expected, nothing more. but perfectly acceptable at under 600 calories.
Michael McGee · 04/13/26
Cuban Beef Ropa Vieja
First ingredient is canned beans… the flavor is tomatoe sauce. As a Cuban I thought I was being too harsh but my white family agrees. Not good
Diana Lepe · 04/13/26
Chicken Moruno Bowl
I liked it.
Teresa Patterson · 04/12/26