Try meals by Chef
Sand Tsoi
About
Chef Sand Tsoi's born in the south of Thailand, her culinary journey began in childhood in Isan, where she worked alongside her mother at their family restaurant. After moving to Canada in 2016, Chef Sand pursued a career in the culinary industry, enrolling in the George Brown Culinary School, where she combined her knowledge of flavours with modern techniques. Upon graduation, she was awarded Entrepreneur of the Year from StartGBC.
After working alongside culinary giants in Toronto's food scene, where she developed her skills in Michelin-starred kitchens. Her dedication to perfection and her ability to create dishes that reflect her Thai heritage have earned her recognition in the culinary community. With a passion to share Thai culture through her food, she could often be found serving up Thai BBQ or her signature freshly blended curries at food festivals across Toronto. These signature dishes and fresh authentic flavors are unique in Toronto's food scene, leading to opportunities to showcase her food at TIFF, American Express Platinum dining events and collaborations across the city. She was the winner of the 2023 Resident Chef by Cookin award, an innovative platform for food entrepreneurs to share their meals in their local communities.
In Thai culture, showing care often involves asking if a person has eaten yet, much like how Western culture asks, "How are you doing?" Chef Sand hopes to spread love and care through her food, sharing the warmth and hospitality of Thai culture with everyone she serves.
Kitchens
Meals by Sand Tsoi are prepared fresh in small batches in local kitchens across the country.
Sand Tsoi
Sand Tsoi
Sand Tsoi
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Sand Tsoi’s meal reviews
Indulge in the thoughts and stories surrounding meals by Sand Tsoi
4.6
Based on 2915 reviews
Pad Kee Mao Shrimp Pasta
Just not what I was expecting
Lisa Boyle · 04/15/26
Thai Chicken Meatball Curry
The flavour was good but the meatball texture was a bit gritty.
Leah Lord · 04/15/26
Pad Ka Praow Beef with Thai Holy Basil
Egg taste could be better, the rest is very good
Adnane Balaghi · 04/15/26
Pad Kee Mao Shrimp Pasta
Flavourful
Eli Rodney · 04/15/26
Thai Chicken Meatball Curry
heaven
Jamie Lefkovics · 04/15/26
Pad Kee Mao Shrimp Pasta
Seems like the shrimp was an after thought. I would prefer with was cooked all together and not just added on top.
Erica Volpe · 04/15/26
Pad Kee Mao Chicken Pasta
Spice is just right. Chicken I can do without
Erica Volpe · 04/15/26
Crying Tiger Steak with Thai Dipping Sauce
Very tasty - just be careful if you freeze it. It will wilt the lettuce / cucumber
Robert Hill · 04/15/26