Try meals by Chef
Rocco Dispirito
About
Rocco DiSpirito is a James Beard Award–winning chef, New York Times bestselling author, and one of America’s most recognized culinary voices. Known for his bold Italian flavors and modern approach to cooking, Rocco built his reputation in some of the world’s top kitchens before opening the acclaimed Union Pacific in New York City.
Today, he brings that same level of precision and creativity to CookUnity, crafting dishes that deliver restaurant-quality flavor with real-world practicality. His cooking is rooted in seasonal ingredients, Italian tradition, and a relentless focus on making food that’s both deeply satisfying and approachable.
Kitchens
Meals by Rocco Dispirito are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Rocco Dispirito’s meal reviews
Indulge in the thoughts and stories surrounding meals by Rocco Dispirito
4.2
Based on 352 reviews
Date-Braised Beef
Lived the ingredients. A bit different with the date/sweeter profile. But fun and delicious to eat.
Hollie Lambert · 06/01/26
Chicken Francese
Delicious flavors good portion
Emily Tillett · 06/01/26
Saffron Shrimp Risotto
Really impressed by how well the risotto cooked. Everything really flavorful
Emily Tillett · 06/01/26
Chicken Francese
Great meal
Jack Dolan · 06/01/26
Mama’s Meatballs & Pappardelle
So good!
Jenny Dowker · 06/01/26
Chicken Francese
more chicken less rice. like the sauce to be over the rice
Trisha Sullivan · 06/01/26
Date-Braised Beef
Perhaps you can use a more tender cut than chuck…interesting flavors. The puréed celery root was a gourmet choice. The meat was not bad but some pockets of fat diminished the enjoyment.
Susan Kalish · 05/31/26
Saffron Shrimp Risotto
majority of the asparagus was just woody stalks that should have been trashed and not served. I guess the tips went to one of your premium meals. Very disappointed.
C Tompkins · 05/31/26