Try meals by Chef
Pierre Thiam
About
Pierre Thiam is a chef, author, and social activist best known for bringing West African cuisine to the global fine-dining world. He is also the Executive Chef and Co-Owner of Teranga, a fast-casual food chain from New York City that serves Western African food namely Nigerian, Senegal, Ghana and Côte d'Ivoire. He is also the Executive Chef of the award-winning restaurant Nok by Alara in Lagos, Nigeria and the Signature Chef of the five-star Pullman Hotel in Dakar, Senegal. His company Yolélé advocates for smallholder farmers in the Sahel by opening new markets for crops grown in Africa; its signature product, Yolélé Fonio, is found in Whole Foods, Amazon, and other retailers across America. Born and raised in Dakar, Senegal, Thiam’s cooking style reinforces his love of his culture, and the distinct and exceptional culinary practices of West Africa.
Kitchens
Meals by Pierre Thiam are prepared fresh in small batches in local kitchens across the country.
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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Pierre Thiam’s meal reviews
Indulge in the thoughts and stories surrounding meals by Pierre Thiam
4.0
Based on 18860 reviews
Yassa Grilled Chicken
Good jollof rice. I was really enjoying it. The food was 👍
Chidinma Duru · 06/01/26
West African Peanut Chicken
The chicken was not seasoned at all and there was not enough sauce. Some of the okra was undercooked. I ended up making a quesadilla using the chicken to salvage at least some of the meal.
Molly Emerson · 05/31/26
West African Peanut Chicken
Too many greens. Not enough peanut taste and spice.
sarah Catapano-Friedman · 05/31/26
West African Peanut Chicken
Slimy veggies that contaminate the chicken which is completely bland and tasteless even with the sauce. And its tough as leather. One of the worst meals ive had on here.
Trevor Cook · 05/31/26
Yassa Grilled Chicken
My daughter loved it
Whitney Patterson · 05/30/26
West African Peanut Chicken
Very good!
Sandra Woodward · 05/30/26
Yassa Grilled Chicken
😛😋
Jada Jones · 05/30/26
West African Peanut Chicken
I don't think I was given the correct meal, since what I ate had okra and collared greens and tasted nothing like peanut, but it was really good and I want to know what it was.
Ross Leiser · 05/30/26