Try meals by Chef
Pierre Thiam
About
Pierre Thiam is a chef, author, and social activist best known for bringing West African cuisine to the global fine-dining world. He is also the Executive Chef and Co-Owner of Teranga, a fast-casual food chain from New York City that serves Western African food namely Nigerian, Senegal, Ghana and Côte d'Ivoire. He is also the Executive Chef of the award-winning restaurant Nok by Alara in Lagos, Nigeria and the Signature Chef of the five-star Pullman Hotel in Dakar, Senegal. His company Yolélé advocates for smallholder farmers in the Sahel by opening new markets for crops grown in Africa; its signature product, Yolélé Fonio, is found in Whole Foods, Amazon, and other retailers across America. Born and raised in Dakar, Senegal, Thiam’s cooking style reinforces his love of his culture, and the distinct and exceptional culinary practices of West Africa.
Kitchens
Meals by Pierre Thiam are prepared fresh in small batches in local kitchens across the country.
Pierre Thiam
Pierre Thiam
Pierre Thiam
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Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Pierre Thiam’s meal reviews
Indulge in the thoughts and stories surrounding meals by Pierre Thiam
4.1
Based on 18467 reviews
Feta Lamb Meatballs
Th yogurt sauce leaked all over and made it soggy but also the meatballs were too gamey. Could not eat at all
Neepa Rana · 04/15/26
West African Chicken Peanut Stew
Needs more spice
laura britt · 04/15/26
Feta Lamb Meatballs
Delicious but felt skimpy
Robert DeSimone · 04/15/26
Slow-Cooked Oxtail Stew
Tasted like Campbell's soup - not worth eating again.
Jessica Phillips · 04/14/26
Slow-Cooked Oxtail Stew
Would not order this again. If there was any oxtail meat hard to find and received a nice piece of fat. Mostly beans
Rose Cohen · 04/14/26
Slow-Cooked Oxtail Stew
No oxtails
Taylor Grady · 04/14/26
Feta Lamb Meatballs
I just felt it was meh okay.
Krystina Petropoulos · 04/14/26
Grass-Fed Ribeye Suya
too much fat on beef
Amy Hudson · 04/14/26