Try meals by Chef
Pierre Thiam

About
Pierre Thiam is a chef, author, and social activist best known for bringing West African cuisine to the global fine-dining world. He is also the Executive Chef and Co-Owner of Teranga, a fast-casual food chain from New York City that serves Western African food namely Nigerian, Senegal, Ghana and Côte d'Ivoire. He is also the Executive Chef of the award-winning restaurant Nok by Alara in Lagos, Nigeria and the Signature Chef of the five-star Pullman Hotel in Dakar, Senegal. His company Yolélé advocates for smallholder farmers in the Sahel by opening new markets for crops grown in Africa; its signature product, Yolélé Fonio, is found in Whole Foods, Amazon, and other retailers across America. Born and raised in Dakar, Senegal, Thiam’s cooking style reinforces his love of his culture, and the distinct and exceptional culinary practices of West Africa.
Kitchens
Meals by Pierre Thiam are prepared fresh in small batches in local kitchens across the country.

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Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
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Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Pierre Thiam’s meal reviews
Indulge in the thoughts and stories surrounding meals by Pierre Thiam
4.1
Based on 18462 reviews

Slow-Cooked Oxtail Stew
Tasted like Campbell's soup - not worth eating again.
Jessica Phillips · 04/14/26

Slow-Cooked Oxtail Stew
Would not order this again. If there was any oxtail meat hard to find and received a nice piece of fat. Mostly beans
Rose Cohen · 04/14/26

Slow-Cooked Oxtail Stew
No oxtails
Taylor Grady · 04/14/26

Feta Lamb Meatballs
I just felt it was meh okay.
Krystina Petropoulos · 04/14/26

Grass-Fed Ribeye Suya
too much fat on beef
Amy Hudson · 04/14/26

Grilled Chicken Suya with Haricot Vert
Plantains were great, but sparse. Chicken and green beans were bland/nearly flavorless, and sauce/topping were minimal. Until these are addressed, would avoid ordering again
Shae Rowlandson · 04/14/26

Slow-Cooked Oxtail Stew
Rice,gravy and beans. This isn’t oxtail.
Vincent Moore · 04/13/26

Feta Lamb Meatballs
One of my favorite meals. Absolutely delicious! Lamb meatballs moist and seasoned to perfection. The bread and salad complimented the dish. My only complaint is that it wasn't enough. Great job!
Felicia Perry · 04/13/26













