Try meals by Chef
Patrick Kriss
About
From Toronto to New York to France, Michelin-starred Chef Patrick Kriss has thrived in some of the most prestigious kitchens around the world. Today, he is the founder of Alo Food Group, a celebrated group of restaurants and spaces that includes Alo, a contemporary French restaurant; its off-shoot bistro, Aloette; the American-style restaurant, Alobar Yorkville and Alobar Downtown; Salon, a contemporary event space for private dining; Aloette GO, located in Liberty village; and their newest venture, Alder, located under the ACE Hotel. Both Alo and Alobar Yorkville received one Michelin star each in 2022, making Patrick the only chef to receive the coveted award for two of his restaurants in Toronto. In 2023, Alder also made the list of Michelin-recommended restaurants.
Kitchens
Meals by Patrick Kriss are prepared fresh in small batches in local kitchens across the country.
Patrick Kriss
Patrick Kriss
Patrick Kriss
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Patrick Kriss’s meal reviews
Indulge in the thoughts and stories surrounding meals by Patrick Kriss
4.2
Based on 2476 reviews
Braised Beef Stew
Gave 1 star cuz cannot give 0. There is a single small piece of beef in a huge bowl of soup. It is almost as if the packing team measured by scoop and does not check what is inside
Heque Qiu · 06/02/26
Braised Beef Stew
Very watery for stew, lacked depth of flavor
ANDREA SWALLOW · 06/02/26
Beurre Monté Chicken
This meal melts in your mouth. It’s delicate, delectable and delicious!
Yvette Ferreira · 05/30/26
Braised Short Rib & Spinach-Ricotta Gnudi
Not bad
Meichen Liu · 05/30/26
Oven Roasted Branzino
Light + simple. I personally love when the natural flavours of ingredients take centre stage. More veg variety would up this. Not dry at all - I think some are forgetting to add 1 T of water.
Esther Kim · 05/29/26
Pan-Seared Flank Steak
This dish bordered on being terrible. The squash & cheese side was actually gross and cheesy in the wrong way. There were 4 small slices of flank steak. Definitely not enough of a meal.
Lisa Quinto · 05/28/26
Shredded Chicken Taco Bowl
Always on my order! The included sauce adds a nice freshness to this meal.
Scott Owen · 05/28/26
Braised Short Rib & Spinach-Ricotta Gnudi
The cut meat is just not for me
Heflin Mendonça · 05/28/26