Try meals by Chef
Patrick Kriss
About
From Toronto to New York to France, Michelin-starred Chef Patrick Kriss has thrived in some of the most prestigious kitchens around the world. Today, he is the founder of Alo Food Group, a celebrated group of restaurants and spaces that includes Alo, a contemporary French restaurant; its off-shoot bistro, Aloette; the American-style restaurant, Alobar Yorkville and Alobar Downtown; Salon, a contemporary event space for private dining; Aloette GO, located in Liberty village; and their newest venture, Alder, located under the ACE Hotel. Both Alo and Alobar Yorkville received one Michelin star each in 2022, making Patrick the only chef to receive the coveted award for two of his restaurants in Toronto. In 2023, Alder also made the list of Michelin-recommended restaurants.
Kitchens
Meals by Patrick Kriss are prepared fresh in small batches in local kitchens across the country.
Patrick Kriss
Patrick Kriss
Patrick Kriss
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Patrick Kriss’s meal reviews
Indulge in the thoughts and stories surrounding meals by Patrick Kriss
4.3
Based on 2096 reviews
Smoky Blackened Salmon
Lovely dish but the sauce was very intense - if I'd realised, I probably would have used less before heating
F C Biggs · 04/15/26
Butternut Tofu Superfood Bowl
Superfood ! a bit too spicy
Richard Lin · 04/15/26
Honey Mustard Turkey Roast
Didn't taste any honey mustard and the cranberry sauce had an odd taste - possibly it was the clove.
Carol Anawati · 04/14/26
Honey Mustard Turkey Roast
Could use a little more flavour on the Brussel sprouts - otherwise, delicious!
Chantel Praest · 04/14/26
Pan-Seared Flank Steak
Steak was a bit tough/not tender enough, but the rest was great
Aishwarya Ravishankar · 04/14/26
Pan-Seared Flank Steak
Steak is too cooked for my liking after re-heating
Chhinda Lao · 04/13/26
Tofu & Quinoa Power Bowl
Pretty good. Dressing is great, salad is yum. Tofu is underwhelming.
Emily R · 04/13/26
Smoky Blackened Salmon
Pretty good overall but if I hadn't mixed up the salmon in the hot veg the veg would have massively overcooked before the fish warmed. bbq was way too heavy on some spice i think cloves
Colin Breen · 04/13/26