Try meals by Chef
Nora Nolasco
About
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
Kitchens
Meals by Nora Nolasco are prepared fresh in small batches in local kitchens across the country.
Nora Nolasco
Nora Nolasco
Nora Nolasco
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Nora Nolasco’s meal reviews
Indulge in the thoughts and stories surrounding meals by Nora Nolasco
4.3
Based on 26029 reviews
Kielbasa & Egg Fried Rice Bento
Too salty
Damian Keenan · 04/15/26
Mapo Tofu with Ground Pork
Great blend of pork and tofu!
Ruby Randall · 04/15/26
Pork and Shrimp Wonton Soup
My absolute favorite!
Marisa Hoskins · 04/15/26
Broccoli & Cheddar Soup
it taste good but was really watery and there were just the tiniest bits of mushrooms and potato in there. i ended up just putting a serving a broccoli into it and I still felt it was way too watery.
Alicia keane · 04/15/26
Tropical Flan Cheesecake
WEIRD
Teresa Vye · 04/15/26
Kielbasa & Egg Fried Rice Bento
little egg
Stephany Hamrell · 04/15/26
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Chow Mein with Black Pepper Beef
Just a bit too salty
Viki Luong · 04/15/26
Kielbasa & Egg Fried Rice Bento
Where was the egg
DIANE PRATTE · 04/15/26