Try meals by Chef
Nelson Brizuela
About
Chef Nelson Brizuela came to the u.s. in 2006 from El Salvador and began his first job in the restaurant industry at Mantilini. Beginning as a dishwasher, Chef Brizuela worked on building his culinary skills and determined to reach the position of head chef! He was proudly a part of the family at Mantilini for 10 years, until they closed their doors. After Mantilini, Chef began working at Hinoki & The Bird, under Executive Chef Brandon Kida, where he has continued to develop his techniques as a chef and a leader. Hinoki is a Japanese-American fusion restaurant where, as a sous chef, Brizuela has ventured into classic dishes like lobster, BBQ, ceviche and more. Under the mentorship of Chef Kida, Chef Brizuela has pushed to further develop his talents and, with chef Kida’s guidance, Brizuela has decided to take the opportunity to create his own “Revolution Kitchen.” The base of his dishes will focus on traditional cuisines with a modern twist.
Kitchens
Meals by Nelson Brizuela are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Nelson Brizuela’s meal reviews
Indulge in the thoughts and stories surrounding meals by Nelson Brizuela
4.2
Based on 23573 reviews
Vietnamese Shrimp Noodle Bowl
Refreshing, ample portion
Janine Kane · 06/01/26
Grilled Chicken Salad
More chicken
Linda Plummer · 06/01/26
Rosemary Chicken Dinner
Jazz
Maureen AbrahamThompson · 06/01/26
Grilled Mahi Mahi with Oyster Mushrooms & Steamed Rice
Fish was a bit fishy. The mushrooms were phenomenal. They could have been the entree.
Heather Williams · 05/31/26
Grilled Mahi Mahi with Oyster Mushrooms & Steamed Rice
Mushrooms were too big and chewy to swallow! Sauce not remarkable. Will not reorder
Kim Mancarella · 05/31/26
Four Cheese Ravioli with Cherry Tomatoes & Spinach
Excellent taste
Kamela Hanna-Rubio · 05/31/26
Vietnamese Shrimp Noodle Bowl
Took scissors and chopped it first. Perfect
Kamela Hanna-Rubio · 05/31/26
Southwest Chicken Bowl
The radishes were brown this time and last.
Kim Kale · 05/31/26