Try meals by Chef
Nelson Brizuela
About
Chef Nelson Brizuela came to the u.s. in 2006 from El Salvador and began his first job in the restaurant industry at Mantilini. Beginning as a dishwasher, Chef Brizuela worked on building his culinary skills and determined to reach the position of head chef! He was proudly a part of the family at Mantilini for 10 years, until they closed their doors. After Mantilini, Chef began working at Hinoki & The Bird, under Executive Chef Brandon Kida, where he has continued to develop his techniques as a chef and a leader. Hinoki is a Japanese-American fusion restaurant where, as a sous chef, Brizuela has ventured into classic dishes like lobster, BBQ, ceviche and more. Under the mentorship of Chef Kida, Chef Brizuela has pushed to further develop his talents and, with chef Kida’s guidance, Brizuela has decided to take the opportunity to create his own “Revolution Kitchen.” The base of his dishes will focus on traditional cuisines with a modern twist.
Kitchens
Meals by Nelson Brizuela are prepared fresh in small batches in local kitchens across the country.
Nelson Brizuela
Nelson Brizuela
Nelson Brizuela
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Nelson Brizuela’s meal reviews
Indulge in the thoughts and stories surrounding meals by Nelson Brizuela
4.3
Based on 22705 reviews
Chicken & Broccoli Pasta
Best dish I’ve had here and I’ve tried many many meals. Cooked well, super flavorful, balanced and satisfying.
Justine De Mayo · 04/15/26
Philly Cheesesteak Burrito
Don’t care for the sauce. Too spicy.
Jan Kapwell · 04/15/26
Carne Asada Burrito Bowl
Steak was very tough, even prior to heating
Sean Su · 04/15/26
Vietnamese Shrimp Noodle Bowl
The noodles were a little dry unless they sat in the sauce a bit. Made it hard to get through when I first made it. Flavors were good though
Ashlay Wommack · 04/15/26
Vietnamese Shrimp Noodle Bowl
noodle texture gritty (hard after refrigeration)
Samuel Meyer · 04/15/26
Rosemary Chicken Dinner
I took the chef’s advice and baked in the oven with aluminum foil on top. The chicken was super tender. It was so good!!!
Alice Wollman Benoit · 04/15/26
Hibachi Chicken Bowl
There were no veggies in the one I got
Vina Francisco · 04/15/26
Chicken & Vegetable Quinoa Bowl
Soo good
Burak Delikanlı · 04/15/26