Try meals by Chef
Mike Ding
About
Mike Ding has over a decade of fine dining experience with a specialization in French and Asian cuisine. A graduate of Le Cordon Bleu, Mike's culinary journey began with training in global cuisines, butchery, and seasonal cuisine. His career includes pivotal roles at prestigious establishments such as Jean-Georges, Picholine, Forgione, Cut by Wolfgang Puck, and Masa.
Mike has been the Chef Owner of Mori NYC since 2019 and the CPO/Owner of Asian Veggies Inc. since 2021. At Asian Veggies Inc., he focuses on sourcing specialty fruits and vegetables while managing imports from Canada, Mexico, and Asia. He places consistent emphasis on incorporating fresh, seasonal ingredients into his dishes and is adept at collaborating directly with farmers and purveyors to ensure the highest quality produce for his menus.
Kitchens
Meals by Mike Ding are prepared fresh in small batches in local kitchens across the country.
Mike Ding
Mike Ding
Mike Ding
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Mike Ding’s meal reviews
Indulge in the thoughts and stories surrounding meals by Mike Ding
4.2
Based on 4145 reviews
Char Siu BBQ Pork Rice Bowl
The taste was delicious but more than half the pork was fat and inedible.
Andrea Hall · 04/15/26
Char Siu BBQ Pork Rice Bowl
Very good, pork tender. Again use someone other than rice, add more veggies
Kelly Coomey · 04/15/26
Grilled Yuzu-Honey Pork
Tender, well-cooked pork; goes well with rice and lettuce.
June Fortess · 04/15/26
Grilled Yuzu-Honey Pork
The sauce is good. Pork needs to be shredded or sliced thinner. Meal was tasty because of sauce. lettuce was wilted couldn't use it
KB Tran · 04/15/26
Curry-Spiced Shrimp Burrito
maybe cit the shrimp into smaller pieces as the whole ones were not distributed throughout the burrito
Chris Arnold · 04/15/26
Curry-Spiced Shrimp Burrito
My favorite. I love red curry!!
Ansley Van Epps · 04/15/26
Char Siu BBQ Pork Rice Bowl
Pork wasnt good too much cheewy fat.
Santiago Pinto · 04/15/26
Curry-Spiced Shrimp Burrito
Texture of shrimp not good
Michelle Becker · 04/14/26