Try meals by Chef
Mike Ding
About
Mike Ding has over a decade of fine dining experience with a specialization in French and Asian cuisine. A graduate of Le Cordon Bleu, Mike's culinary journey began with training in global cuisines, butchery, and seasonal cuisine. His career includes pivotal roles at prestigious establishments such as Jean-Georges, Picholine, Forgione, Cut by Wolfgang Puck, and Masa.
Mike has been the Chef Owner of Mori NYC since 2019 and the CPO/Owner of Asian Veggies Inc. since 2021. At Asian Veggies Inc., he focuses on sourcing specialty fruits and vegetables while managing imports from Canada, Mexico, and Asia. He places consistent emphasis on incorporating fresh, seasonal ingredients into his dishes and is adept at collaborating directly with farmers and purveyors to ensure the highest quality produce for his menus.
Kitchens
Meals by Mike Ding are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Mike Ding’s meal reviews
Indulge in the thoughts and stories surrounding meals by Mike Ding
4.2
Based on 4613 reviews
Honey Gochujang Chicken Quesadillas
DIdnt get any cheese inside and got tasteless ground chicken instead of the grilled chunks as pictured.
Eric Yeh · 06/01/26
Katsu Curry Udon with Swai Fish
This was good. I warmed up to the fish quickly. There was not practical way to remove the cabbage as instructed for heating
Brian Liberge · 06/01/26
Curry-Spiced Shrimp Burrito
So good, but not enough sauce and way too much rice in the burrito
Manisha Kalaga · 06/01/26
Honey Gochujang Chicken Quesadillas
Large portion but the chicken was mushy and there was an inch long chicken bone in mine which turned me off.
Paula S · 05/31/26
Char Siu BBQ Pork Rice Bowl
The portion was large, loved the balance of meat and veggie.
Bomey Kim · 05/31/26
Chilled Soba Noodles & Poached Shrimp
I warmed it up, don’t like it cold.could have used more of the sauce.
Nancy Rumore · 05/31/26
Katsu Curry Udon with Swai Fish
The fish was pretty good. I like the curry sauce but the meal didn't tend to heat up up nice and evenly. You will have to keep flipping the fish and stirring the noodles to fully heat up.
Xamisha Thompson · 05/31/26
Char Siu BBQ Pork Rice Bowl
Always good.
Adriana Dingman · 05/31/26