Try meals by Chef
Miguel Galan
About
For as long as Chef Miguel Galan can remember, he has observed his family in the kitchen of their family restaurant in Madrid, preparing traditional Spanish dishes and classic tapas.
After finishing his university film studies, Chef worked for several years as a sound engineer in many films, never leaving behind his passion for cooking, art, and colors. One day, he decided to leave the cinema and return to what has always been his passion, cooking.
He began traveling through several countries, spending several seasons in restaurants in Barcelona, London (The Little Taperia, named best tapas bar in London in 2016), Bristol (working in Chef Jaime Oliver's kitchen), Amsterdam, and Ibiza.
In 2016, Chef Miguel Galan relocated to Los Angeles and became fascinated with the culinary offerings and the possibilities of learning new techniques and recipes. Above all, he began to study food as a form of healing. He became passionate about learning about superfoods, ancient grains, mushrooms, and algae. He began applying them to his recipes with known flavors and ingredients that can promote health. In this manner, he started working with private clients in their kitchens, preparing special diets and looking for ways to help with various health problems. His cuisine is international, with flavors from the Mediterranean and Asia, always making colorful, healthy dishes with balanced flavors.
Kitchens
Meals by Miguel Galan are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Miguel Galan ’s meal reviews
Indulge in the thoughts and stories surrounding meals by Miguel Galan
4.2
Based on 6428 reviews
Pesto Chicken & Farro Bowl
Please add more veggies
Ellynne Citron-Greenbaum · 02/14/26
Roasted Chicken Waldorf Salad
Taste great! Could use more greens please.
Toffer Callaway · 02/14/26
Roasted Chicken Waldorf Salad
good
Juan Suarez · 02/14/26
Coconut-Lime Cod & Grilled Red Peppers
The fish texture probably would’ve been better if we’d cooked it in the oven instead of the microwave.
Michelle Carroll · 02/14/26
Roasted Chicken Waldorf Salad
Not a good choice for us.
Kristen Vandewalker · 02/14/26
Coconut-Lime Cod & Grilled Red Peppers
Wow, the sauce over the cod is terrific! Could eat a bowl of that. The cod was flaky and moist. This one will go on my favorite list.
Diane McCammon · 02/14/26
Roasted Chicken Waldorf Salad
Really good. Very fresh. Lots of walnuts. Delicious dressing.
Diane McCammon · 02/14/26
Surf & Turf Fajita Bowl
All of the ingredients blended together to create a great taste. I added tortillas, avocado, lime, & salsa to make fajita tacos -- superb!!
ELOY FLORES · 02/13/26