Try meals by Chef
Michael Solomonov
About
Michael Solomonov is a beloved champion of Israel’s extraordinarily diverse and vibrant culinary landscape. He is the executive chef and co-owner of Philadelphia’s Zahav, the trailblazing restaurant that put the rich melting pot of Israeli cuisine at the forefront of dining in America today. A 5-time James Beard Foundation Award winner, he is known for his extraordinary skill at transforming simple foods into artful culinary masterpieces and is widely regarded as one of the country's top chefs and entrepreneurs.
In addition to his duties at Zahav, Chef Solomonov is a partner in Laser Wolf Philadelphia, Federal Donuts, Dizengoff, Goldie, K’Far, Merkaz, Abe Fisher and Laser Wolf Brooklyn, which opened in May 2022 at the Hoxton Hotel in Williamsburg and K’Far Brooklyn, also at the Hoxton.
Kitchens
Meals by Michael Solomonov are prepared fresh in small batches in local kitchens across the country.
Michael Solomonov
Michael Solomonov
Michael Solomonov
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Michael Solomonov’s meal reviews
Indulge in the thoughts and stories surrounding meals by Michael Solomonov
4.5
Based on 28 reviews
Kale-Chickpea Protein Salad
Amazing!
Magaly Torres · 06/01/26
Baharat-Spiced Beef and Yellow Rice
I don’t know what the meat was, but it absolutely was not beef. It was inedible.
Kristin Van · 05/31/26
Pargiyot and Yellow Rice
Super tasty, flavorful and filling! Like an elevated street cart chicken and rice. Recommend separating out the salad part before heating so it stays cold.
Cathy Yu · 05/30/26
Pargiyot and Yellow Rice
Delicious!
Angela Bluhm · 05/29/26
Baharat Roasted Salmon Filet and Latkes
Great meal! Loved that the salmon skin was on (my favorite part!) Latkes were a bit thicker than I’m used to but quite good. Well rounded meal for me! Nice job!
Madelynn Burns · 05/28/26
Baharat Roasted Salmon Filet and Latkes
I liked all aspects of this dish except for one: that flabby salmon skin on the bottom. Either remove it or package it on top so that it crisps in the oven.
Rob Kassel · 05/28/26
Pargiyot and Yellow Rice
A great summer dish. My tip is to allow the salad to marinate in dressing while warming the chicken and rice.
Rob Kassel · 05/28/26
Baharat Roasted Salmon Filet and Latkes
There's a lot to like about this, but the little bones weren't removed from the fish, and that killed any interest I had in eating it because I had no interest in choking today.
Ross Leiser · 05/27/26