Try meals by Chef
Larry and Marc Forgione
About
At his pioneering Manhattan restaurant, An American Place, Larry Forgione established himself as a visionary locavore and the "Godfather of American cuisine." His son Marc Forgione is the chef and co-owner of the eponymous Tribeca restaurant and Peasant. Thanksgiving is the Forgione family's favorite holiday and their meal honors the food and traditions of Native Americans (who were at the first Thanksgiving). Marc's crowning feat on Next Iron Chef was Battle Thanksgiving where he prepared an homage to the First Thanksgiving in 1621 without the turkey (he did venison). Similarly, Larry’s Thanksgiving dishes often pay homage to Native Americans by using native, local ingredients such as wild game, salmon, oysters, and sweet potatoes. Marc and Larry’s CookUnity Thanksgiving dish features some of their favorite family dishes using local ingredients - red wine braised short ribs, maple whipped sweet potatoes (originally created by Larry at an American Place), and brussels sprouts with bacon.
Kitchens
Meals by Larry and Marc Forgione are prepared fresh in small batches in local kitchens across the country.
Larry and Marc Forgione
Larry and Marc Forgione
Larry and Marc Forgione
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Larry and Marc Forgione’s meal reviews
Indulge in the thoughts and stories surrounding meals by Larry and Marc Forgione
4.2
Based on 21195 reviews
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Classic Shepherd's Pie
This was also another excellent meal. I wasn’t sure what to expect but it appeared to be more like a stewing texture. It did have a good overall taste. The mashed potatoes were great. First prepared meal I’ve had that had mashed potatoes that tasted home made. Very good
Helen Hamer · 06/01/26
Classic Shepherd's Pie
Delicious and hearty
Kristen Holt · 06/01/26
Red Wine Short Ribs with Maple Whipped Sweet Potatoes
Excellent
D’Oliveira Jones · 06/01/26
Cheesy Cauliflower Bake
So good! I'd gladly eat this again.
Eve Ness · 06/01/26
Classic Shepherd's Pie
This tasted fine, but the way that it is shipped, the ingredients were all separated with a pile of meat and a pile of mashed potatoes and cheese.
Arthur Parnell · 06/01/26
Classic Shepherd's Pie
Put name of dinner on side of package.
Laura Zych · 05/31/26
Roasted Delicata Squash
One person thought the sauce was too vinegar forward, the other person in the house thought it was just right and a great dish overall.
Quinton Litchford · 05/31/26
Classic Shepherd's Pie
Very tasty
Lou Sorchiotti · 05/31/26