Try meals by Chef
Larry and Marc Forgione
About
At his pioneering Manhattan restaurant, An American Place, Larry Forgione established himself as a visionary locavore and the "Godfather of American cuisine." His son Marc Forgione is the chef and co-owner of the eponymous Tribeca restaurant and Peasant. Thanksgiving is the Forgione family's favorite holiday and their meal honors the food and traditions of Native Americans (who were at the first Thanksgiving). Marc's crowning feat on Next Iron Chef was Battle Thanksgiving where he prepared an homage to the First Thanksgiving in 1621 without the turkey (he did venison). Similarly, Larry’s Thanksgiving dishes often pay homage to Native Americans by using native, local ingredients such as wild game, salmon, oysters, and sweet potatoes. Marc and Larry’s CookUnity Thanksgiving dish features some of their favorite family dishes using local ingredients - red wine braised short ribs, maple whipped sweet potatoes (originally created by Larry at an American Place), and brussels sprouts with bacon.
Kitchens
Meals by Larry and Marc Forgione are prepared fresh in small batches in local kitchens across the country.
Larry and Marc Forgione
Larry and Marc Forgione
Larry and Marc Forgione
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Larry and Marc Forgione’s meal reviews
Indulge in the thoughts and stories surrounding meals by Larry and Marc Forgione
4.2
Based on 20555 reviews
Spinach Mini Frittatas
The sauce was delicious. The roasted veggies were great. I felt the 2 frittatas were on the small side for lunch - maybe better for breakfast.
Tracy Mellini · 04/15/26
Classic Mushroom Pot Pie
All good. Would order again
Tressa Valtri · 04/15/26
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Classic Shepherd's Pie
very good and tasty
Tom Gruszka · 04/15/26
Grilled Chicken & Broccolini
Incredible flavour!
Jessica Kulathunga · 04/15/26
Spinach Mini Frittatas
I didn't like the textures or flavors.
Barbara Pedulla · 04/15/26
Classic Shepherd's Pie
It was good. The meat was tender and moist. It could have used a touch more seasoning. I would get this again.
Jason Foote · 04/14/26
Grilled Chicken & Broccolini
I’ve ordered this before and loved it again. The red pesto is nutty and perfect. I always keep the lemon wedge out while heating and then squeeze it over the broccolini and onions. Will get again
Rebekah Barrett · 04/14/26
Classic Shepherd's Pie
Less potatoes
Deborah Smith · 04/14/26