Try meals by Chef
Kate Noh
About
Chef Kate was born and raised in South Korea and moved to Toronto in 2016. While working in the food and hospitality industry she dreamed of starting her own business in order to share her love of food. Chef’s cooking journey started at her mom's side, a great Korean chef. One of the many things she taught Chef Kate was how good food can bring happiness to peoples' lives. Food, especially Korean food, gives her the ultimate comfort. Chef aims to provide comforting and delicious food and is thrilled to share a variety of classic and seasonal Korean and Japanese dishes that she loves and enjoys.
Kitchens
Meals by Kate Noh are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Kate Noh’s meal reviews
Indulge in the thoughts and stories surrounding meals by Kate Noh
4.5
Based on 1628 reviews
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Tofu Teriyaki
This was pretty good, I think I would consider ordering it again
Camille Ardelli · 02/15/26
Salmon Teriyaki
Less rice, more veg. Salmon was very good.
Judith Levine · 02/13/26
Chicken Teriyaki
Add more sauce
Judith Levine · 02/13/26
Chicken Katsu Curry
Delicious. I just wish there was a bit more curry sauce.
ANDREA SWALLOW · 02/13/26
Cheesy Gochujang Chicken Thighs
Yummy but not my favorite
Marwa Reda · 02/12/26
Chicken Teriyaki
Very tasty with tender chicken and nice mix of vegetables and not too much rice. Definitely getting it again.
Patricia Robichaud · 02/12/26
Chicken Katsu Curry
Chicken was good, curry was very subtle. Japanese rice was a nice addition. Would like to see some form of veggie
John Hodder · 02/12/26
Korean Bibimbap with Beef Bulgogi
Too small
Yui Kit Chan · 02/12/26