Try meals by Chef
John DeLucie
About
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
Kitchens
Meals by John DeLucie are prepared fresh in small batches in local kitchens across the country.
John DeLucie
John DeLucie
John DeLucie
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Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
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John DeLucie’s meal reviews
Indulge in the thoughts and stories surrounding meals by John DeLucie
4.4
Based on 169261 reviews
Italian-Style Meatloaf
Season meat more.
Jill Taylor · 05/31/26
Classic Chicken Pot Pie
I’ve learned to take the crust off, stir the ingredients and put the crust back on. Much better. More moist.
Jill Taylor · 05/31/26
Creamy Polenta with Mushroom Ragu
Too rich for me
Janet Miess · 05/31/26
Filet Mignon with Gorgonzola Cream Sauce
Everything about this meal is delicious. For the first time the fillet was a little bit pink inside, which was very nice. The Gorgonzola sauce is delicious. The asparagus were good. Always a favorite.
Nancy Mandato · 05/31/26
Surf & Turf with NY Strip Steak & Lobster Tail
Inconsistent. This is the second time I had this. This time the steak was perfect but the lobster was way overcooked (burned really). The green beans were underdone.
Evan Evans · 05/31/26
Classic Chicken Pot Pie
Hubby likes.
Barbara Sisk · 05/30/26
Filet Mignon with Gorgonzola Cream Sauce
Beef has been tough
Pam Aylor · 05/30/26
Lobster Ravioli in Pink Sauce
Barely any lobster so tasteless
Pam Aylor · 05/30/26