Try meals by Chef
John DeLucie
About
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
Kitchens
Meals by John DeLucie are prepared fresh in small batches in local kitchens across the country.
John DeLucie
John DeLucie
John DeLucie
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Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
John DeLucie’s meal reviews
Indulge in the thoughts and stories surrounding meals by John DeLucie
4.4
Based on 161488 reviews
Grilled Chicken with Mango Salsa
Chicken was perfect and soft
Elca De los santos · 04/15/26
Filet Mignon & Red Wine Reduction
The steak was perfect
Alexander Kennedy · 04/15/26
White Truffle Mac and Cheese
This was a really good dish but very truffle forward for me.
Isabelle Fesale · 04/15/26
Pappardelle with Pork Ragu
Very bland in flavor
Brad Braun · 04/15/26
Hunter’s-Style Chicken & Creamy Mashed Potatoes
Too garlicky
Romario Rodrigues · 04/14/26
Brazilian Fish Stew
Reminded me of Brazilian moqueca, I loved it!
Kim Bonanno · 04/14/26
Lobster Ravioli in Pink Sauce
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Linda Truslow · 04/14/26
Grilled Naan Pizza Margherita
Delicious!
Laura Silva · 04/14/26