Try meals by Chef
John DeLucie
About
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
Kitchens
Meals by John DeLucie are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
John DeLucie’s meal reviews
Indulge in the thoughts and stories surrounding meals by John DeLucie
4.4
Based on 152648 reviews
Grilled Chicken Kale Caesar
Excellent and just right amount. Amazing
Susan Sebastian · 02/14/26
Grilled Chicken Kale Caesar
Great taste! Only thing I would ask is more greens… but I can always add
Linda H · 02/14/26
Greek-Style Chicken Power Bowl
Love it!
Linda H · 02/14/26
Rack of Lamb & Red Wine Sauce
Warmed well, great taste, good portion.
Susan Ireland · 02/14/26
Greek-Style Chicken Power Bowl
More spice than I personally enjoy. Not crazy about the kale so I removed it. After that the meal was very good.
Kathleen Petel · 02/13/26
Grilled Chicken with Mango Salsa
The container of mango salsa was only filled 1/3. More mango salsa. Chicken was cooked perfectly.
Sarah Brooks · 02/13/26
Hunter’s-Style Chicken & Creamy Mashed Potatoes
The Chicken and creamy mashed was wonderful. But the sautéed spinach didn’t taste like it has been seasoned.
Myra Pettis · 02/13/26
Pappardelle with Pork Ragu
It was good
Mario Nigrelli · 02/13/26