Try meals by Chef
Hong Thaimee
About
Hong Thaimee is a Manhattan-based hospitality veteran in the New York restaurant industry, and prestigious restaurants and hotels in locations as varied as Paris, Tokyo, Dubai, the Maldives, Bahrain, and Thailand.
Trained under acclaimed chef Jean Georges Von Gerichten, she found success with her own restaurants - Ngam, Thaimee Table, and Thaimee Love, which is now transformed into a line of products. Hong’s cookbook, True Thai, is published by Rizzoli Books, and she is working on a new concept with Sterling Lord Literistic Agency. She sits on the City Harvest culinary council, and is a Chef Ambassador for RED, the AIDS charity.
Hong Thaimee has been featured in media outlets worldwide such as Vogue Japan, Elle Spain, New York Times, Bon Appétit, Epicurious, Food Network, NBC, and many more.
She is famous for modernizing Thai flavors with love and care as her favorite part of her day is packing a lunch box for her family. She is planning to do the same for you with CookUnity.
Kitchens
Meals by Hong Thaimee are prepared fresh in small batches in local kitchens across the country.
Hong Thaimee
Hong Thaimee
Hong Thaimee
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Hong Thaimee’s meal reviews
Indulge in the thoughts and stories surrounding meals by Hong Thaimee
4.3
Based on 19519 reviews
Chicken Satay Quinoa Bowl
The combination of flavors! Very satisfying!
Francine Lehman · 04/15/26
Soy-Ginger Roasted Chicken
This is one I could get again and again. Great flavor and I love the book choy. Would prefer to not have chicken thigh meat so much.
Lesley Wendt · 04/15/26
Spicy Drunken Noodle-Style Linguine with Shrimp
This was soooo spicy but I loved the flavor other wise. The chill flakes were intense so if you like heat- this is for you.
Lesley Wendt · 04/15/26
Ginger Scallion Chicken Bowl
Flavor was good but the bok choy were small and sad, poorly integrated, like a begrudging afterthought.
Brad Rickman · 04/15/26
'Longevity' Chicken Chow Mein
I really liked this meal. A little bummed it was just spaghetti noodles but it was still good. I like the carrots and cabbage.
Lesley Wendt · 04/15/26
Spicy Drunken Noodle-Style Linguine with Shrimp
This is fairly spicy, however I add a little water to it to rinse some of the hot pepper out. The Thai Basil is very large. I wish it was cut into smaller pieces.
Nancy Webb · 04/15/26
'Longevity' Chicken Chow Mein
Too salty!
Carolina McNamara · 04/15/26
Thai-Peruvian Chicken & Rice
Very nicely flavored chicken and rice bowl with a solid amount of veggies and nutrition. I do wish it was the same chicken thigh as the shawarma bowl, but it's still terrific regardless!
Kevin Cunningham · 04/15/26