Try meals by Chef
Fabio Viviani
About
Best known for his participation in Bravo’s Top Chef seasons 5 and 8 - earning the “Fan Favorite” title – Chef Fabio Viviani’s on-screen appearances and off-screen successes have propelled him to become one of the most influential culinary and hospitality names in the country. His venues spread nationwide, and well beyond the traditional brick-and-mortar spaces. Fabio’s culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations nationwide.
Fabio is a recurring guest on national television shows such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, such as Cutthroat Kitchen: All-Star Tournament, which he won. His online presence draws millions of viewers yearly with his own cooking show, “Fabio's Kitchen”, now in Season 5. Off-screen, Fabio is a regular headliner at global food events, and he has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio’s Italian Kitchen, Fabio’s American Home Kitchen, and most recently Fabio’s 30-Minute Italian.
Kitchens
Meals by Fabio Viviani are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Fabio Viviani’s meal reviews
Indulge in the thoughts and stories surrounding meals by Fabio Viviani
4.4
Based on 29359 reviews
Rigatoni with Beef Bolognese
Mine was great, My wife’s didn’t really have any meat sauce so it was bland
John Payne · 02/13/26
Chicken Cacciatore with Braised Tomato-Olive Sauce
chicken was overcooked
Mary Grady · 02/13/26
Short Rib Ragù
Very nice balance, and the short rib was tender
carolyn Lopez · 02/13/26
Short Rib Ragù
Honestly surprised how good it was. In the package it looked like it was lacking on the meat front, but after cooking and mixing it up, there was more than enough for a good meat/pasta ratio.
Anastasia Bandemir · 02/13/26
Baked Ricotta and Spinach Cannelloni
pasta undercooked so it was cardboard. one cannelloni was completely wide open and not rolled.
Vicki Ewell · 02/13/26
Cavatappi Chicken Fresco
Not bad. Just not a favorite.
Renita Bodiford · 02/13/26
Short Rib Ragù
The short rib to pasta ratio was perfect, and the entire dish was so flavorful! Its definitely a favorite!
Nicole Jensen · 02/12/26
Rigatoni with Beef Bolognese
Very Delicious
Cameron Vetter · 02/12/26