Try meals by Chef
Fabio Viviani
About
Best known for his participation in Bravo’s Top Chef seasons 5 and 8 - earning the “Fan Favorite” title – Chef Fabio Viviani’s on-screen appearances and off-screen successes have propelled him to become one of the most influential culinary and hospitality names in the country. His venues spread nationwide, and well beyond the traditional brick-and-mortar spaces. Fabio’s culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations nationwide.
Fabio is a recurring guest on national television shows such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, such as Cutthroat Kitchen: All-Star Tournament, which he won. His online presence draws millions of viewers yearly with his own cooking show, “Fabio's Kitchen”, now in Season 5. Off-screen, Fabio is a regular headliner at global food events, and he has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio’s Italian Kitchen, Fabio’s American Home Kitchen, and most recently Fabio’s 30-Minute Italian.
Kitchens
Meals by Fabio Viviani are prepared fresh in small batches in local kitchens across the country.
Fabio Viviani
Fabio Viviani
Fabio Viviani
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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Fabio Viviani’s meal reviews
Indulge in the thoughts and stories surrounding meals by Fabio Viviani
4.3
Based on 31064 reviews
Baked Ricotta and Spinach Cannelloni
This is one of my favorites. It’s very filling (actually enough for 2 meals).
Margaret Swinehart · 04/15/26
Chicken Lemon Piccata
This meal needed to be more lemon. The stems were still on my green beans and the potatoes turned to liquid.
Mindi Vermillion · 04/15/26
Braised Pork Shank with Lemon Polenta
Pork Shank is amazing. Tender and Tasty
Dorothy Moore · 04/15/26
Chicken Cacciatore with Braised Tomato-Olive Sauce
more sauce!
Elizabeth Wootonn · 04/15/26
Fabio's Braised Short Ribs with Parmesan Grits
Tasted better than it looked.
Bruce Gilpin · 04/15/26
Rigatoni Shrimp Diavola
Good flavors and very generous portion size
Gina Ness · 04/15/26
Fabio's Caesar Salad with Blackened Salmon
Salmon was not fresh. Not enough salad.
Sandra Doyle · 04/15/26
Fabio's Grandma's Lasagna
Way too salty, however if they were to cut down on the salt this would have been great! Maybe a little more sugar add to the tomato sauce would be great!
Ciana Rennee’ · 04/15/26