Try meals by Chef
Einat Admony
About
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" inYiddish) is the James Beard nominated chef and owner of Balaboosta, the fine diningMiddle Eastern & Israeli restaurant and the beloved fast casual falafel chain, Taïm.
Admony is a pillar of the international Israeli cooking community. Her food tells anintricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to workin kitchens, and eventually landing in New York City as an ambitious young chef. After15+ years leading the New York culinary scene and establishing multiple restaurants,Admony continues to innovate and inspire with elevated yet comforting homestylecooking from her childhood.
Admony is a double-time champion and competitor of Food Network’s Chopped andThrowdown! with Bobby Flay. She has been featured by The New York Times, BonAppetit, HuffPost, Forbes, among many others. Admony has authored two cookbookswith Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient ofthe Great Immigrants award from Carnegie Corporation of New York for exemplarycontributions to American life.
Outside of leading several expanding food businesses, Admony can be found at homein Brooklyn or at her country house in the Hudson Valley, cooking for her two children,Liam and Mika, her husband and business partner, Stefan Nafziger, and a steadystream of dinner party guests.
Kitchens
Meals by Einat Admony are prepared fresh in small batches in local kitchens across the country.
Einat Admony
Einat Admony
Einat Admony
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Einat Admony’s meal reviews
Indulge in the thoughts and stories surrounding meals by Einat Admony
4.2
Based on 112645 reviews
Greek Herbed Meatballs
Meatballs taste like wet cardboard
ALYSSA YORGAN · 04/15/26
Cauliflower Shawarma Bowl
Was given the wrong order
Ryann Flack · 04/15/26
Middle Eastern Pulled Chicken Chili
delicious but veryyyy spicy
Josie Periasamy · 04/15/26
Rib Eye Beef Shawarma Plate
An abundance of beef, but it could use a few more rablespoons of rice to accompany the beef.
Robert Jones · 04/15/26
Greek Herbed Meatballs
Meatballs were mushy. Couscous had no flavor
Cecile Taylor · 04/14/26
Falafel Queen Artichokes
Too much moisture in dish, artichokes were pasty
Dionne Fajardo · 04/14/26
Middle Eastern Pulled Chicken Chili
Chicken was good but the rice was my favorite part.
Colleen Davis · 04/14/26
Middle-Eastern Vegetable & Chickpea Tagine
One of the best meals on Cook Unity. Thankfully, it's one of the rare, non-spicy, meat-free meals on here. I always order it when it's available.
Ramon Diaz · 04/14/26