Try meals by Chef
David Adan
About
Chef David has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, he learned first hand how to balance food with all the learnings from his father’s cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food.
Chef David promised to make sure that he uses nutritious ingredients to create meals that will surprise and delight his clients.
His mission: To cook food with key sources of vitamins and minerals to fuel and help you throughout the day.
Kitchens
Meals by David Adan are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
David Adan’s meal reviews
Indulge in the thoughts and stories surrounding meals by David Adan
4.3
Based on 16527 reviews
Roasted Chicken & Creamy Mashed Potatoes
Excellent taste
Christopher Pierce · 02/15/26
Linguine with Grilled Shrimp & Creamy Tomato Sauce
I would order again.
Sarah Martinez · 02/14/26
Fettuccine Alfredo with Rosemary Chicken Breast
Very good!
Sarah Martinez · 02/14/26
Fettuccine Alfredo with Rosemary Chicken Breast
The chicken tasted 3D printed.
Tiffany Hall · 02/14/26
Shrimp and Andouille Sausage Boil
Had a funny taste. Idk was not impressed
Kelsea Carter · 02/14/26
Chocolate Tartelette
I don’t eat a lot of desserts, but this was really good. The crust was good and the dessert itself wasn’t overly sweet.
Michelle Daugherty · 02/14/26
Redfish Meunière
Thank you
Teri WILLIAMS · 02/14/26
Shrimp and Andouille Sausage Boil
Sausage was dry, as was the rice. The sauce was too spicy.
John Paul Johnson · 02/14/26