Try meals by Chef
David Adan
About
Chef David has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, he learned first hand how to balance food with all the learnings from his father’s cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food.
Chef David promised to make sure that he uses nutritious ingredients to create meals that will surprise and delight his clients.
His mission: To cook food with key sources of vitamins and minerals to fuel and help you throughout the day.
Kitchens
Meals by David Adan are prepared fresh in small batches in local kitchens across the country.
David Adan
David Adan
David Adan
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
David Adan’s meal reviews
Indulge in the thoughts and stories surrounding meals by David Adan
4.3
Based on 17618 reviews
Shrimp Scampi Linguine
Creamy and delicious. Love the grilled lemon.
Shannon Lloyd · 04/15/26
Baja-Style Fish Tacos
This is one of my favorite foods ever normally. I’ve eaten fish tacos, Baja style all over the world. These are the worst I’ve ever had. The fish tasted undercooked. What makes Baja style so delicious is the crispy breading but there was too much fish in not enough breading. It was almost nonexistent and what was there was falling off when I was putting it into the air fryer. The tortillas were way too small. They couldn’t fit hardly anything in them and so I had to eat it deconstructed. The chipotle mayo and the tomatoes and cabbage were good but that was about it. I do a review for every single food item I eat from here and one thing I have failed to mention every time is delivery. Our. delivery driver is awful. She carries the bag sideways and it’s no wonder that when we get the meals they’re all clumped together in a bowl mixed up and mashed up on one side of the tray. It’s not very appealing.
Elise Kaser · 04/15/26
Pork Kielbasa Burrito
It was Okay
Kurt Johnson · 04/15/26
Shrimp Scampi Linguine
Loved this.
Naomi Gray · 04/15/26
Baja-Style Fish Tacos
No much flavor
Felicia Tan · 04/15/26
Linguine with Grilled Shrimp & Creamy Tomato Sauce
Pretty good. Not the best macros, especially fat wise, but better than most of the menu. A bit too much sauce for my taste, but it is really a nitpick since we can just not scoop it out. Great meal!
Viktor Palatnyk · 04/15/26
Redfish Meunière
Cooked perfectly. Loved vegetables.
Toisha Parker · 04/15/26
Roasted Chicken & Creamy Mashed Potatoes
Very basic. Needed some kind of gravy but tasted good.
Tracey Brian · 04/14/26