Try meals by Chef
Cedric Nicolas
About
Born and raised in Versailles, France Chef Cedric got his first introduction to cooking from his mom, who insisted on using the freshest ingredients from local markets for their family's meals. After trying his hand in the home kitchen, he formalized his interest in cooking when it came time to decide on professional school and enrolled in a culinary training program at the age of 15. It only took several months, and a couple missed soccer games, for Chef Cedric to decide he wanted to get into restaurants.
He moved to London to stage at The Lanesborough, and by the age of 19 he was working in Michelin-starred Le Club Gascon. Chef Cedric eventually came back home to France to work under Gordon Ramsey.He went on to Chef for a restaurant with a daily tasting menu that featured the best local ingredients he could source - this eventually earned the restaurant a Michelin Plate award.
Chef Cedric moved to Los Angeles in 2017 to open La Belle Vie and has been cooking in the city ever since.
Kitchens
Meals by Cedric Nicolas are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Cedric Nicolas’s meal reviews
Indulge in the thoughts and stories surrounding meals by Cedric Nicolas
4.3
Based on 42004 reviews
French Ham & Cheese Croissant
This item must be heated up in the oven or air fryer (not the microwave). The croissant is so buttery, my mouth waters just thinking about it. The salad is simple and small and I just love it.
Holly Hubert · 02/15/26
Rustic-Style French Beef Ragu
Needs help
Daniel Bertucelli · 02/14/26
Entraña Steak with Smashed Potatoes
The brocolli was a wooden tree. Ate the flowers Meat was tough,
Bonnie Hays · 02/14/26
Rougail Sausage Stew
Nice comfort food with well seasoned sausage and rice. Good portion.
Susan Ireland · 02/14/26
Chicken Dijon Fricassée
Nothing fancy but a satisfying mean.
james roberts · 02/14/26
Rougail Sausage Stew
Nothing wrong with this dish - just not to my personal liking - too “tomato” for me. Glad I tried it though.
Martha Sundermeier · 02/14/26
Rougail Sausage Stew
Good flavor
Melvin Long · 02/13/26
Greek-Style Chicken Gyro Pita Wrap
good but small
Nickolas Davis · 02/13/26