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Bladimir Molina and Carlos Paz

About

Carlos Paz and Bladimir Molina are two experienced chefs who bring their culinary passions together at CookUnity to offer you an unforgettable gastronomic experience.
Carlos Paz boasts over 15 years of experience in the culinary industry. With a solid foundation in culinary techniques and a deep knowledge of quality ingredients, he has worked, created, and managed renowned restaurants in Venezuela. Additionally, he has actively collaborated with the 'Venezuela Gastronómica' association and is the creator of the innovative concept 'Catara Gastrobus', a movement dedicated to Amazonian cuisine of South America.
On the other hand, Bladimir Molina is a passionate entrepreneur of regional cuisine with over 20 years of experience. Hailing from Venezuela, he has worked with standout chefs of various nationalities. As the creator and co-founder of 'La Fábrica Restaurante de Cocina Venezolana Contemporánea' and 'Anastasia Show Cooking', Bladimir has elevated Caribbean flavors to new heights. His goal is to create unique gastronomic experiences by blending the flavors of his homeland with influences from Mexico, Japan, and the United States.
Together, Carlos Paz and Bladimir Molina form a dynamic culinary duo committed to bringing you the best of Latin American, Caribbean, and international cuisine. From traditional dishes that evoke memories to innovative creations that push the boundaries of imagination, these chefs invite you to enjoy a culinary journey filled with exquisite flavors and unique experiences.

Kitchens

Meals by Bladimir Molina and Carlos Paz are prepared fresh in small batches in local kitchens across the country.

Chicago

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Bladimir Molina and Carlos Paz’s meal reviews

Indulge in the thoughts and stories surrounding meals by Bladimir Molina and Carlos Paz

4.3

Based on 10629 reviews

Tilapia Noodles in Huancaina

Tilapia was delicious and fresh. Sauce on noodles very tasty but a bit too gooey. We would have liked it creamier.

Steven Mervis · 06/02/26

French Onion Chicken Breast

So delicious! I've never been crazy about french onion soup. but this deconstructs it and makes the flavors come alive! So rich and warm, like a hug covered in cheese.

Rene Stone · 06/02/26