Try meals by Chef
Bladimir Molina and Carlos Paz
About
Carlos Paz and Bladimir Molina are two experienced chefs who bring their culinary passions together at CookUnity to offer you an unforgettable gastronomic experience.
Carlos Paz boasts over 15 years of experience in the culinary industry. With a solid foundation in culinary techniques and a deep knowledge of quality ingredients, he has worked, created, and managed renowned restaurants in Venezuela. Additionally, he has actively collaborated with the 'Venezuela Gastronómica' association and is the creator of the innovative concept 'Catara Gastrobus', a movement dedicated to Amazonian cuisine of South America.
On the other hand, Bladimir Molina is a passionate entrepreneur of regional cuisine with over 20 years of experience. Hailing from Venezuela, he has worked with standout chefs of various nationalities. As the creator and co-founder of 'La Fábrica Restaurante de Cocina Venezolana Contemporánea' and 'Anastasia Show Cooking', Bladimir has elevated Caribbean flavors to new heights. His goal is to create unique gastronomic experiences by blending the flavors of his homeland with influences from Mexico, Japan, and the United States.
Together, Carlos Paz and Bladimir Molina form a dynamic culinary duo committed to bringing you the best of Latin American, Caribbean, and international cuisine. From traditional dishes that evoke memories to innovative creations that push the boundaries of imagination, these chefs invite you to enjoy a culinary journey filled with exquisite flavors and unique experiences.
Kitchens
Meals by Bladimir Molina and Carlos Paz are prepared fresh in small batches in local kitchens across the country.
Bladimir Molina and Carlos Paz
Bladimir Molina and Carlos Paz
Bladimir Molina and Carlos Paz
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Bladimir Molina and Carlos Paz’s meal reviews
Indulge in the thoughts and stories surrounding meals by Bladimir Molina and Carlos Paz
4.4
Based on 9684 reviews
French Onion Chicken Breast
One of the best so far
Taylor Smith · 04/15/26
Peruvian Chicken with Aji Verde
Great taste but wish it had a carb
Taylor Smith · 04/15/26
Wok-Seared Chicken Lo Mein
OMG I think I found a new favorite meal! Soooo tasty! :D
Jeff Goluszka · 04/15/26
Garlic Herb Chicken
I like garlic at light-to-medium intensity, but this was nuclear intensity. I could not eat the portion of the entree where I poured on the garlic sauce. It was just too much garlic for me personally.
Jeff Goluszka · 04/15/26
Peruvian Chicken with Aji Verde
Awesome flavor. Could use one thing extra, a couple spoonful of rice maybe
Carrie Johnson · 04/15/26
Entrecôte with Café de Paris Butter
The steak was very tough. Sauce was great
Penny Bacon · 04/15/26
Arroz Chaufa (Peruvian Fried Rice)
Holy crap. This has everything. Please allow this every week. It’s so good. Maybe add a few more veggies, but otherwise amazing.
Eric Bork · 04/15/26
Garlic Pork Chops in Mushroom Sauce
Overall, the flavor was nice but the meat was extremely tough.
Shawnacy Evans-Singh · 04/15/26