Try meals by Chef
Anne Thornton
About
A classically trained Chef Anne Thornton rose through New York City’s culinary ranks as the first pastry chef and AGM at the legendary Waverly Inn.
She became a national name as the host of her own Food Network show, Dessert First, and a regular guest on major TV programs like The Today Show.
Her expertise have led to consulting work with major brands and celebrated restaurants. As an executive Chef she co-founded multiple plant-based restaurants in Southern California including LA’s Little Pine.
Today she creates hit dishes for CookUnity, blending comfort and wellness as only she can. Anne also brings her smorgasbord of interests to the stage through her comedy, merging food and storytelling in delicious and unexpected ways.
Kitchens
Meals by Anne Thornton are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Anne Thornton’s meal reviews
Indulge in the thoughts and stories surrounding meals by Anne Thornton
4.3
Based on 16511 reviews
Balsamic Chicken Thighs
Good portion. Didn’t notice any bacon if there was any in the brussel sprouts. Good filling meal nonetheless.
Nicole Taylor · 02/15/26
Steak & Eggs
Steak is a bit tough.
Irenion Carague · 02/15/26
Mojo Pork Cubano
Probably my new all-time favorite.
Donna Hennen · 02/15/26
Mojo Pork Cubano
was okay, just not to my taste
Tiffany Chu · 02/15/26
Strawberry-Rose & Pistachios Hand Pies
Taste was pretty good; the pastry was flaky even though I would probably double the cook time as the filling was luke warm. I gave it an extra 4 minutes but needed 10. Literally a kiss of rose
Trenton Taylor · 02/15/26
Balsamic Chicken Thighs
Second time I’ve had this- while I like the flavor and variety of ingredients, I think the brussel sprouts were slightly turned/pungent this time around so I didn’t eat them.
Jennifer Frederick · 02/14/26
Balsamic Chicken Thighs
The shaved Brussels sprouts were a mushy mess. I tried the sweet potatoes even though I don’t like them usually—flavorless. The chicken was okay, I guess. Nothing to write home about. It’s a no for me
Mark Swanitz · 02/14/26
Steak & Eggs
I was disappointed because the steak was dry and did not look as appetizing as the photo. It looked old. The tater tots did not reheat well. I would not purchase again.
Stacy Kirk · 02/14/26