Try meals by Chef
Anne Thornton

About
A classically trained Chef Anne Thornton rose through New York City’s culinary ranks as the first pastry chef and AGM at the legendary Waverly Inn.
She became a national name as the host of her own Food Network show, Dessert First, and a regular guest on major TV programs like The Today Show.
Her expertise have led to consulting work with major brands and celebrated restaurants. As an executive Chef she co-founded multiple plant-based restaurants in Southern California including LA’s Little Pine.
Today she creates hit dishes for CookUnity, blending comfort and wellness as only she can. Anne also brings her smorgasbord of interests to the stage through her comedy, merging food and storytelling in delicious and unexpected ways.
Kitchens
Meals by Anne Thornton are prepared fresh in small batches in local kitchens across the country.

Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Anne Thornton’s meal reviews
Indulge in the thoughts and stories surrounding meals by Anne Thornton
4.1
Based on 17283 reviews

Garlic-Braised Greens & Chickpeas
Not to my taste
David Sirh · 04/15/26

Steak & Eggs
Steak was overcooked and tough
David Sisson · 04/15/26

Shakshuka Frittata
This egg dish tastes like so am eating a sponge.
Travis Todd · 04/15/26

Steak & Eggs
meat
Stephany Hamrell · 04/15/26

New Orleans Shrimp & Grits
Delicious
IZeeZee Hicks · 04/15/26

New Orleans Shrimp & Grits
Nice juicy shrimp but need to cut sausage smaller
LaVon White · 04/15/26

Fajita Bowl with Impossible 'Chorizo'
Pretty solid
Nicole Dalton · 04/15/26

Garlic-Braised Greens & Chickpeas
Needs a little more flavor.
Julia Arroyo-Hall · 04/15/26












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