Try meals by Chef
Amy Pryke

About
Growing up in Singapore, for Amy, food has always been the common thread that connects cultures and expresses love. After working at Union Square Hospitality Group and cooking at pop-ups and the Queens Night Market in NYC, Amy opened Native Noodles, NYC’s first casual Singaporean eatery, in Washington Heights. Native Noodles opened to critical acclaim from the community including NBC news and The New Yorker magazine, and was recognized by The Infatuation as one of the best NYC restaurant openings of 2021. Amy’s recipes have also been featured in Bloomberg and cookbooks like The World Eats Here and Send Chinatown Love. She is driven by her desire to bring the delicious, multi-cultural flavors from her hometown to people everywhere!
Kitchens
Meals by Amy Pryke are prepared fresh in small batches in local kitchens across the country.

Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Amy Pryke’s meal reviews
Indulge in the thoughts and stories surrounding meals by Amy Pryke
4.4
Based on 15438 reviews

Singaporean Shrimp Rendang
Doesn’t look appetizing, no color
Carol A Soranno · 04/15/26

Satay Peanut Noodles with Marinated Chicken
Would like more cucumber
Marnie Lewis · 04/15/26

Singaporean Chicken Curry Rice Bowl
Delicious
Devron Wilson · 04/15/26

Singaporean Chicken Curry Rice Bowl
didn't like sauce
Heyward Dreher · 04/14/26

Honey Roasted Pork Rice Bowl (Char Siu Rice)
The egg was so good!
Taylor Edwards · 04/14/26

Singaporean Chicken Curry Rice Bowl
Very tasty!
Shannen Troup · 04/14/26

Singaporean Shrimp Rendang
Doesn't look appetizing.
Jack Ngai · 04/14/26

Honey Roasted Pork Rice Bowl (Char Siu Rice)
Meat a little hard to chew
Chatchai Sae-Tung · 04/14/26














