Salmon is seasoned simply with salt and pepper before getting seared to crisp perfection. It's then topped with a creamy yogurt sauce with lemon and dill and served alongside sautéed yellow squash and zucchini. Simple, filling, and full of summery flavor.
Tasty, but maybe the sauce would be better in a container? The whole container was a bit of a red mess
Remy · 05/29/26
Emily · 05/29/26
Samantha · 05/29/26
Mira · 05/29/26
Smells like B.O. The sauce was like runny ranch dressing.
Joseph · 05/28/26
I could not finish it, the fish tasted funny like old.
Yanina · 05/28/26
Incredibly oily, looked like a crime scene in the packaging. Tasted fine.
Sam · 05/27/26
There was way too much paprika on everything
Stephanie · 05/27/26
Madalyn · 05/27/26
WOW! moist salmon; squash sauteed in something that tasted great
Barbara · 05/27/26
It was very good. The salmon was, well, re-heated fish. The fish was good, but dry.
Keith · 05/26/26
The squash tasted like soap. The salmon was WAY over cooked.
Kim · 05/25/26
Debi · 05/25/26
Roy · 05/25/26
Wendy · 05/24/26
Wendy · 05/23/26
I guess it’s not best for microwaving. All the seasoning seemed to steam off. My 1st time adding salt to a CU meal. The sauce was so thin it dripped off everything I dipped into it. Good salmon flake.
Rebecca · 05/22/26
Overall this was really good, only concern is that the salmon was dry, but taste was great!
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Massiah credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine.
