There are few things better in this world than a good piece of meat, cooked simply. Here, it's an all-natural flank steak grilled to perfection, the Italian way. Balanced by the distinctive spicy kick of arugula, enhanced by good olive oil, and the umami of parmesan cheese, this dish proves that sometimes simple is best.
Nutritional facts
Protein
54g
Carbs
8g
Calories
520kcal
Fat
29g
Ingredients
American Grana Cheese, Flank Steak, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Black Pepper, Lemon, Kosher Salt, Arugula
Contains milk.
Reviews
4.3
Based on 94773 reviews
The quality of beef was amazing, tender and delicious
Benny · 04/10/26
Gregg · 04/09/26
No flavor. 😕. I know it’s getting harder to get steak options so I’ll get something else
Vickie · 04/09/26
Charles · 04/07/26
Ddid not care for the last of the cheese
Marsha · 04/07/26
too raw
Trish · 04/05/26
The arugula was overpowering, and the meat had no taste. Also, the meat was very tough. I had to throw this mail away.
Myra · 04/04/26
Simple and tasty
James · 04/02/26
Anna · 04/02/26
Steak was a bit dry
Fin · 04/02/26
Ann · 04/01/26
Zach · 03/31/26
Sauce was solid. Printed instructions illegible. I couldn’t tell what I was supposed to do with the components and ended up microwaving the salad. Such a shame.
Elizabeth · 03/31/26
Krystal · 03/29/26
Beef was tough.
Debra · 03/28/26
I like the detailed cooking instructions. The steak slices came out perfectly. The salad and dressing was a perfect accompaniment. I used a good amount of the grated parmesan on the steak in the oven.
MiSun · 03/27/26
Didn't like Arugula liked the steak
Alexander · 03/27/26
All the ingredients should have been separated. Waste of time picking out the cheese and arugula from the steak slices. Brussels sprouts would have been a better choice
Mei · 03/27/26
Delicious! The meat was super tender and tasty! LOTS of it!
Laura · 03/24/26
Delicious, tender meat. Great greens. More meat than I could eat (on GLP3), so my lucky Newfie got a couple pieces. Really good!
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.