Roasted Salmon with Sauteed Kale This is a healthy and filling salmon, the kale feels amazing on a sweet potato mash bed. The salmon is AMAZING!
Ingredients
Canola and Olive Oil Blend, Sweet Potatoes, Whole Grain Mustard, Black Pepper, Garlic, Honey, Canned Peaches, Kosher Salt, Kale, Salmon
Contains fish, mustard.
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About Raymundo Agrazal Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
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