Chef Raymundo brings us a bountiful bowl featuring grilled chicken breast, nutty farro, and a medley of fresh vegetables—zucchini, corn, cauliflower, and cherry tomatoes. An ideal dish for the health-conscious palate.
Nutritional facts
Protein
59g
Carbs
41g
Calories
670kcal
Fat
29g
Ingredients
Cherry Tomato, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Red Onion, Red Wine Vinegar, Black Pepper, Corn, Cilantro, Garlic, Zucchini, Farro, Kosher Salt, Shallot, Yellow Squash, Thyme, Crushed Red Pepper, Chicken Breast, Italian Parsley, Cauliflower
Contains wheat.
Reviews
4.3
Based on 2623 reviews
Pennie · 04/14/26
The dish did not come with guacamole ranch dressing. The dish was also spicy hot and that was not in the description. I dislike hot food. So disappointing
Judy · 04/14/26
Iris · 04/13/26
Corinne · 04/12/26
this was very filling but needed more of the sauce/dressing as there was not much flavor without it
Oi · 04/12/26
Gershon · 04/12/26
Donnie · 04/12/26
Lynn · 04/11/26
The peppers are too hot for my palate.
Douglas · 04/11/26
Sophie · 04/11/26
chicken could be trimmed better
Scott · 04/09/26
Amy · 03/15/26
The sauce made the dish.
Pamela · 03/13/26
For the limited low cost ingredients recommend a larger portion.
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
