Thai Red Beef Curry features seasoned ground beef simmered in a creamy coconut milk red curry sauce with tender butternut squash. Served over basmati rice that gets brightened by lemon juice and red bell peppers, this Thai-inspired curry delivers bold, comforting flavor with a medium spice level in every bite.
Nutritional facts
Protein
25g
Carbs
64g
Calories
750kcal
Fat
43g
Ingredients
Canola and Olive Oil Blend, Red Curry Paste, Butternut Squash, Cilantro, Garlic, Basmati Rice, Kosher Salt, Coconut Milk, Green Onion, Ground Beef, Lemon Juice, Red Bell Pepper
Contains shrimp, coconut.
Reviews
4.2
Based on 1507 reviews
Qingyi · 06/01/26
Qingyi · 06/01/26
The chopped beef and squash have, for me, an unappetizing texture.
Joseph · 05/31/26
Sarah · 05/29/26
Nancy · 05/28/26
Dexter · 05/27/26
Christopher · 05/27/26
Leah · 05/27/26
J. · 05/27/26
The butternut squash was very soggy
Sofia · 05/25/26
The beef-butternut curry was a bit bland and very soupy, but the lemony rice was quite good.
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
