This dish is all about the skirt steak, a cut prized for its robust flavor. Chef Tony keeps the steak seasonings simple to let its flavor shine, then sears it to perfection and drizzles with herbs and spices. Sautéed mushrooms and shallots make for a satisfying side along with an herbaceous, creamy cauliflower mash.
Nutritional facts
Protein
60g
Carbs
19g
Calories
700kcal
Fat
43g
Ingredients
Extra Virgin Olive Oil, Red Wine Vinegar, Beef Base, Marjoram, Black Pepper, Red Wine, Kosher Salt, Shallot, Buttom Mushroom, Baby Spinach, Canola Oil, Italian Parsley, Cauliflower, Skirt Steak
Contains soybeans.
Reviews
3.7
Based on 612 reviews
Michael · 04/15/26
Qingyi · 04/15/26
The steak was tender and juicy with lots of great flavor. I think cauliflower mash is an excellent substitute for rice or other starches. I will order this one again in the future.
Kimberly · 04/14/26
Jianqiao · 04/14/26
Nigel · 04/13/26
Steak and mushrooms were tasty, but the texture of the cauliflower mash was off putting. It was something I felt like I had to eat to get my veggies.
Amanda · 04/11/26
Not bad, but could've used about 3x as many mushrooms. I had about 5 pieces of mushroom, total.
Nathan · 04/10/26
Steak was a bit tough
Karen · 04/09/26
So chewy that it was disgusting and inedible. I had to throw the entire meal out. Was honestly the worst meal I've had from cook unity. Disappointed because I was really looking forward to this one.
Sophie · 04/08/26
Andrew · 04/07/26
Emily · 04/06/26
Mash was tasteless
Helen · 04/03/26
Tough beef and lacks flavor
Carlene · 04/02/26
Steak and mushrooms were excellent. Cauliflower mash was awful,
