Honey-Mayo Walnut Shrimp
Chef Amy transforms a takeout classic into a modern, elegant dish. Succulent shrimp are sautéed and tossed in a honey aioli creating the perfect balance of sweet and savory notes, while the crunchy walnuts add a delightful nuttiness. Served alongside vibrant steamed broccoli and fluffy quinoa, this bowl offers a harmonious blend of flavors with a tantalizing sauce that will leave you craving more.
Nutritional facts
Protein
29g
Carbs
68g
Calories
740kcal
Fat
37g
Ingredients
Shrimp, Broccoli , Tri-color Quinoa, Kewpie Mayonnaise, Condensed Milk, Walnuts, Soybean Oil, Honey, Butter, Sugar, Corn Starch, Rice Wine Vinegar, Kosher Salt, Vegetable Base, Baking Soda, Black Pepper
Contains milk, eggs, shrimp, walnuts, soybeans, celery.
Reviews
4.2
Based on 1659 reviews
Delicious and great portion! The perfect alternative to takeout at home!
Thomas · 04/13/26
More Amy Pryke's delicious meals
About Amy Pryke
Growing up in Singapore, for Amy, food has always been the common thread that connects cultures and expresses love. After working at Union Square Hospitality Group and cooking at pop-ups and the Queens Night Market in NYC, Amy opened Native Noodles, NYC's first casual Singaporean eatery, in Washington Heights. Native Noodles opened to critical acclaim from the community including NBC news and The New Yorker magazine, and was recognized by The Infatuation as one of the best NYC restaurant openings of 2021. Amy's recipes have also been featured in Bloomberg and cookbooks like The World Eats Here and Send Chinatown Love. She is driven by her desire to bring the delicious, multi-cultural flavors from her hometown to people everywhere!
You can find Amy Pryke's meals in...
Similar meals you may like