Ginger-Scallion Cod
Oven-roasted cod topped with fragrant ginger-scallion oil is paired with brown rice and simply prepared broccoli and cauliflower. A light soy-sesame sauce comes on the side.
Nutritional facts
Protein
36g
Carbs
55g
Calories
590kcal
Fat
25g
Ingredients
Sugar, Sesame Oil, Toasted Sesame Oil, Extra Virgin Olive Oil, Light Soy Sauce, Kosher Salt, Extra Virgin Olive Oil, Cauliflower, Green Onion, Broccoli , Garlic, Cod, White Pepper, Ginger, Brown Rice
Contains fish, cereals containing gluten, wheat, soybeans, sesame seeds.
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About Amy Pryke
Growing up in Singapore, for Amy, food has always been the common thread that connects cultures and expresses love. After working at Union Square Hospitality Group and cooking at pop-ups and the Queens Night Market in NYC, Amy opened Native Noodles, NYC's first casual Singaporean eatery, in Washington Heights. Native Noodles opened to critical acclaim from the community including NBC news and The New Yorker magazine, and was recognized by The Infatuation as one of the best NYC restaurant openings of 2021. Amy's recipes have also been featured in Bloomberg and cookbooks like The World Eats Here and Send Chinatown Love. She is driven by her desire to bring the delicious, multi-cultural flavors from her hometown to people everywhere!
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