Sweet & Spicy Tofu Bowl
A vibrant, umami-rich bowl built on tender rice noodles and delicate ribbons of shaved tofu. The flavors walk a sweet-and-spicy tightrope, with every bite offering a new texture—from the snap of sautéed cabbage to the earthiness of shiitake mushrooms. It all comes together under a creamy ginger and almond dressing laced with citrusy zing, bringing lift and contrast to this hearty, plant-based meal.
Nutritional facts
Protein
24g
Carbs
56g
Calories
590kcal
Fat
29g
Ingredients
Tofu, Shiitake Mushrooms, Rice Noodles, Red Cabbage, Cabbage, Gluten Free Tamari, Ginger, Tahini Paste, Agave Syrup, Almond Butter, Lime Juice, Garlic, Almonds, Coconut Aminos, Avocado Oil, Apple Cider Vinegar, Extra Virgin Olive Oil, Sesame Oil, Rice Wine Vinegar, Green Onion, Toasted Sesame Oil, Miso Paste, Red Sambal Chili Paste, Cayenne Powder, Kosher Salt, Paprika, Sesame Seeds, Black Sesame Seeds
Contains almonds, coconut, soybeans, sesame seeds, sulphur dioxide and sulphites.
Reviews
4.1
Based on 80 reviews
I don’t think mine had noodles in it. It seemed to just be over stuffed with tofu. The flavor was good but the textures were just not my thing. It was super soft. I ended up not being a le to finish.
Rebecca · 02/14/26
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About Emily Peck
Chef Emily Peck is a health-supportive chef and a holistic nutritionist. She strives to help others foster healthy relationships with food through personalized weekly meals, food education, practical tools, and supportive guidance. As a longtime vegan, Peck strongly believes in the power of plants to help nourish and heal the mind and body. With experience in the culinary and nutrition aspects of addiction and eating disorder recovery, she now specializes in therapeutic diets to optimize health and restore balance. She thrives on creating superfood meals that will surprise you into being a proud plant lover!
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