Hazelnut-Sage Pesto Penne
A seasonally-inspired pesto made with sage, basil, hazelnuts, and kale, tossed in a penne pasta. Topped with thinly sliced, roasted delicata squash and hazelnuts, this elegant dish is perfect for anyone seeking a delicious, plant-based fall meal.
Nutritional facts
Protein
22g
Carbs
76g
Calories
800kcal
Fat
50g
Ingredients
Penne, Delicata Squash, Lacinato Kale, Extra Virgin Olive Oil, Hazelnuts, Basil, Lemon Juice, Italian Parsley, Nutritional Yeast, Garlic, Hemp Seeds, Balsamic Vinegar Reduction, Sage, Himalayan Pink Salt, Kosher Salt, Crushed Red Pepper, Black Pepper
Contains hazelnuts, cereals containing gluten, wheat, sulphur dioxide and sulphites.
Reviews
4.3
Based on 343 reviews
Lorin · 06/25/26
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About Emily Peck
Chef Emily Peck is a health-supportive chef and a holistic nutritionist. She strives to help others foster healthy relationships with food through personalized weekly meals, food education, practical tools, and supportive guidance. As a longtime vegan, Peck strongly believes in the power of plants to help nourish and heal the mind and body. With experience in the culinary and nutrition aspects of addiction and eating disorder recovery, she now specializes in therapeutic diets to optimize health and restore balance. She thrives on creating superfood meals that will surprise you into being a proud plant lover!
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