It’s just what you want in a salmon dish: a salmon fillet pan-seared until golden. Chef Andres completes the meal with garlicky green beans and basmati rice cooked in coconut milk. Top it all off with a sweet and sour passionfruit-white wine sauce for an extra memorable meal!
Nutritional facts
Protein
41g
Carbs
61g
Calories
850kcal
Fat
49g
Ingredients
Passion Fruit, Pulp, Frozen, Canola and Olive Oil Blend, Butter, Black Pepper, Garlic, Agave Syrup, Basmati Rice, Kosher Salt, Green Beans, Coconut Milk, White Wine, Salmon
Contains milk, fish, coconut.
Reviews
4.4
Based on 995 reviews
Donna · 07/05/26
Grey · 07/05/26
Grey · 07/05/26
Grey · 07/05/26
Grey · 07/05/26
Grey · 07/05/26
Peter · 07/05/26
Excellent
Diane · 07/05/26
The sauce did not seen to help the salmon, which was a tad overcooked. Not usually a problem, so I'll try again
Elizabeth · 07/04/26
Sheri · 07/03/26
Talia · 07/02/26
A.W. · 07/02/26
Salmon, green beans and rice are okay but I’m not a fan of the sweet sauce.
James · 07/02/26
Michelle · 07/01/26
David · 07/01/26
Kind of bland
CHRISTINE · 06/30/26
Solid dish
Vince · 06/30/26
Georgia · 06/30/26
Linda · 06/30/26
The green beans were a little too tough for my taste
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
